Welcome to Restaurant Technology Magazine!
Our goal: bridging the gap between the restaurant executive who thinks in terms of raising revenue, detecting trends, optimizing ROI and minimizing cost, and the tech/IT professional who thinks in terms of devices, integration, interfaces and access.
Our method: looking at what’s here now, coming ahead (or way ahead) and equipping you with the best insight on how it can affect your marketing or operation. Asking questions till we can draw a straight line to its restaurant business benefit. And delivering that map to readers in straightforward language that all can use.
Please join us in this effort by reading and responding to the stories in RTM. We’re going to share a wealth of applicable information, and not leave one ambiguous buzzword standing.
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