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About RMagazine

Our goal at RMagazine is to keep readers engaged, informed, and up-to-date with critical restaurant and retail headlines, changing practices, and emerging technologies. The RMagazine team prides itself upon creating outstanding content that has the ability to influence C-level executives, operators and mid-level management; targeting those looking to boost their bottom line while improving the customer experience.

4 Ways to Design a Mystery Shopping Program With Measurable Results

By |May 26th, 2017|

Believe it or not, the mystery shopping industry broke $600 million in revenue a few years back. There are now over 400 companies in the US alone that deliver mystery shops. With so many programs available, it’s likely that you have tried installing one at your restaurants. You might have even seen the beginnings of [...]

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Keeping Restaurants Relevant in an Era of Rapid Technological Transformation

By |May 24th, 2017|

For many traditional brick-and-mortar retailers, the drumbeat of doom continues. In March 2017, for example, USA Today reported that the parent company of iconic department store Sears had expressed “substantial doubt” about the chain’s “ability to continue as a going concern,” presumably in light of competition from online shopping. As a steady stream of additional [...]

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Business Tips on the Best Ways to Manage Hourly Employees

By |May 22nd, 2017|

Every business’ owner faces a variety of challenges every day. One of those challenges is to select the right people for a given position. Maybe you have salaried employees as part of your staff. That is ok, but sometimes you need to perform a specific task, and it is not helpful to hire new personal. [...]

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Is Online Training the Solution to Restaurant Staff Turnover?

By |May 19th, 2017|

It seems superfluous to say that hospitality is a volatile industry. We all know this – after all, it’s one of the highest employers of teenagers, students and seasonal workers of any industry, and this contributes to its above average staff turnover rate (which hit an incredible 72.9% in 2016). But what causes this high [...]

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The 3 Reasons Why the Hospitality Sector Should Take Food Waste Very Seriously

By |May 17th, 2017|

For a long time, resource efficiency within the hotel industry was focused mostly on heating, cooling and electricity efficiency solutions. These projects have been widely adopted as attractive opportunities to cut operating expenses and improve the bottom line. In recent years, however, the industry is waking up for the opportunity lying in food waste reduction [...]

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Make a Happy Customer With Your Mobile Application

By |May 13th, 2017|

Today mobile apps are equal to what websites used to be back in the 2000s. In the process of providing good user experience, every business tried to lead the race. This case applies the same to mobile apps as well.  A Yahoo report says that on an average, users spend nearly 90% of their time [...]

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Protein on the Rise – But What’s the Compromise

By |May 12th, 2017|

A simple Google search for “Top Food Trends” yields dozens of lists from insiders across the international eat-scape, and while each expert tends to focus on something unique, there is one item that seems ubiquitous - protein. Long a diet staple of bodybuilders and your fitness-obsessed coworkers, “high-protein” has now become the go-to phrase for [...]

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3 High Impact Technologies in Food

By |May 10th, 2017|

As a track record, the food industry is second only behind warfare as a driving factor in new technologies. Over the last 150 years there have been immense strides in culinary technology, the introduction of the gas stove, freezing and refrigeration, canning and packaging for preservation, these are all technologies that revolutionized the food industry [...]