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About RMagazine

Our goal at RMagazine is to keep readers engaged, informed, and up-to-date with critical restaurant and retail headlines, changing practices, and emerging technologies. The RMagazine team prides itself upon creating outstanding content that has the ability to influence C-level executives, operators and mid-level management; targeting those looking to boost their bottom line while improving the customer experience.
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10 Reasons You’re Not Prepared for the Minimum Wage Increase

By |March 24th, 2017|

There have been a variety of opposing expectations surrounding the minimum wage increase amongst hourly workers and owners since early 2014. Employers have been dreading the impending minimum wage increase that was introduced a few years ago, while a minimum wage increase is music to the ears of those who depend on minimum wage paid jobs as their sole source [...]

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How the Lack of Food Cost Transparency is Hurting the Restaurant Industry

By |March 23rd, 2017|

Much of the innovation in the restaurant industry has been focused on the end consumer experience; there are apps for making reservations, discovering new establishments, soliciting feedback, and paying with a smartphone, for example. The back of the house has been largely ignored despite the significant pain points faced by operators. The one area that [...]

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The New Dining Experience: Connected Food Sensors

By |March 22nd, 2017|

Portable sensors now have a seat at the dinner table -- and letting consumers know exactly what’s in their food. How will this new technology impact the dining experience? Connected food sensors have been entering the consumer market at an astounding pace and are now showing up at the dinner table. Consumers can test their [...]

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The Best of Live Chat: How You Should Use this Customer Service Channel

By |March 21st, 2017|

Corporations moved from in-person customer service, to phone contact, to mail, then email—and now there’s live chat. What’s so unique about this customer service option is its immediacy: No longer do customers have to wait (even a few hours): Within minutes they can ask questions or look for solutions. And the results show, with nearly [...]

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Tips For Restaurant Owners To Beat The Competition

By |March 20th, 2017|

Is there a restaurant in your neighborhood that offers you a strong competition? Does it serve similar menu almost at the same price? Now, this seems as a threat to your business, especially when you notice some of your customers already visiting them. If you don’t have big money to invest in different advertising campaigns [...]

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Future is Here: Your Pocket Laboratory That Can Give Information About Your Food

By |March 17th, 2017|

There are many reasons why we may want to know the composition of the food we eat. Some of us may need to know the exact energy intake, or the macro nutrient composition of the food. In some regions of the world the presence of toxic biological or industrial materials causes health problems, and people [...]

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The Impact of Wearing Uniforms in Restaurants

By |March 16th, 2017|

Implementing strict compliance to proper employee dress code can be daunting and expensive. Especially if a business is still struggling to make a profit but deemed vital since it can effectively boost sales and enhance the image of a restaurant in the long run. Uniform or No Uniform? According to the Textile Rental Service Association [...]


Can Wine Only be What’s in the Bottle?

By |March 15th, 2017|

Imagine changing a wine on-demand to better cater to an occasion, a dish, or an allergy. It’s not unusual for people who work in the restaurant industry to deal with customers who come in with allergies to food which require specific catering… Now imagine a customer walks in to your venue, sits down and their [...]