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RMagazine

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About RMagazine

Our goal at RMagazine is to keep readers engaged, informed, and up-to-date with critical restaurant and retail headlines, changing practices, and emerging technologies. The RMagazine team prides itself upon creating outstanding content that has the ability to influence C-level executives, operators and mid-level management; targeting those looking to boost their bottom line while improving the customer experience.
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Creative Marketing Guide For Restaurants

By |February 22nd, 2017|

To be successful in food industry you should make marketing your restaurant a priority. By marketing your restaurant correctly you will engage your customers and keep them coming back. Regular customers are key for business success, with apps like instagram you can encourage clients to share their experience at your restaurant, word of mouth is [...]

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How Conscious Eating is Transforming the Food Industry

By |February 21st, 2017|

Nutrition For restaurants seeking to gain a competitive advantage, catering to the explosion of customers who are becoming conscious of what they are eating is a great way forward. With new wearable technology and the rapidly growing trend of tracking of personal health, consumers are begging the restaurant industry for meal data. Millennials are a [...]

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Food Waste Awareness Efforts and Trends

By |February 20th, 2017|

Food lovers may have begun to spot the arresting, bright-white stenciled message “BEST IF USED” on the sides of dumpsters in cities like Austin, Denver, and New York City. The message that food waste matters has been slowly percolating into public perception. Food waste is openly acknowledged not as an externality but a key concern [...]

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A Beginner’s Guide to Restaurant Social Media Marketing

By |February 17th, 2017|

It’s no surprise that many restaurants boost their marketing efforts with social media. These channels are practically free to operate and maintain and can be used to offer your customers relevant information, showcase food and ambience, while also promoting discounts and special events. Not only is the sheer number of social media users rising – [...]

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Watch Your Tips!

By |February 16th, 2017|

This article is based on federal laws. The law in your state may be different from what is written in this article, which may change the outcome of the scenarios discussed.   You’ve probably heard the term “waiter pay” or “tip credit” but probably do not understand all the legal intricacies behind the meaning of [...]

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Reasons Behind Why Most Mobile Apps Fail & How to Avoid It?

By |February 15th, 2017|

Over the last couple of years, mobile applications have gained much attention of businesses and they are constantly flooding the market. As per the statista.com, the total number of applications in the Apple’s app store are 2 million whereas Google Play Store has more than 2.2 million applications. With enormous options, mobile app users are [...]

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Pros & Cons of Closing Your Ice Cream Shop for Winter

By |February 13th, 2017|

When subzero temperatures start creeping in, ice cream shops tend to see less and less customers walking through the door. So, here’s the big question many ice cream businesses are asking: Should I stay open this winter? When it comes down to it, we can’t tell you whether to stay open or not. It all [...]

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What Is Cloud Computing and Why Use it For Your Restaurant?

By |February 10th, 2017|

For years, companies such as eBay, Amazon and Google have used cloud computing to bring easy-to-use services to consumers by offering a fundamentally faster, less risky, and more cost-effective alternative to on-premises hardware and software. From computing power to computing infrastructure, alongside applications, business processes and personal collaboration — they can all be delivered to [...]