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About RMagazine

Our goal at RMagazine is to keep readers engaged, informed, and up-to-date with critical restaurant and retail headlines, changing practices, and emerging technologies. The RMagazine team prides itself upon creating outstanding content that has the ability to influence C-level executives, operators and mid-level management; targeting those looking to boost their bottom line while improving the customer experience.
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7 Tips on How to Transition to a Restaurant Manager With Success

By |June 9th, 2017|

Managing staff is both the most complex and rewarding part of becoming a restaurant manager for the first time. You have a vision for how you want the restaurant to run, smoothly and with exceptional customer service. After all, you were once on the floor or in the kitchen, and you know all the things [...]

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Top 5 Business Apps For Hourly Workers

By |June 7th, 2017|

Many small business apps are useful for companies that have a small team of employees, but there are also many apps that are beneficial for hourly workers and companies that manage hourly workers. Learn which 5 business apps are critical if you manage hourly employees. The Importance of the Hourly Worker’s Workplace Experience: Studies have [...]

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7 Steps To Creating The Best Food Ordering App Ever

By |June 5th, 2017|

The market of food delivery is warm enough to build a successful company that offers fast and cheap services. Customers want to make only a couple of clicks to receive a required package right in front of their home door. An instant callback is no longer a unique selling point, and users prefer avoiding personal [...]

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Who Are Your Best Employees, and Who Might Be Stealing from You? Your POS Knows

By |June 2nd, 2017|

An unfortunate truth about restaurant management is that no matter how much you may want to, you can’t trust everyone. The headlines across the country speak for themselves: “Disney Employee Stole $112k from Restaurant, Deputies Say,” The Orlando Sentinel “Restaurant Employee Accused of Stealing Thousands in Cash,” Wave 3 News, Louisville, Kentucky Unfortunately, we could [...]

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Using Restaurant Technology to Improve Customer Experiences

By |June 1st, 2017|

Technology is here to stay in the restaurant industry. Intuitive software not only helps managers, servers, and hosts operate more efficiently, but it also enhances the dining experience. In fact, 79% of consumers agree that restaurant technology improves their experience as guests. In the consumer-driven hospitality industry, it’s critical to stay on top of trends [...]

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Drop-off or Full-service Catering: What’s Right for Your Restaurant?

By |May 30th, 2017|

Off-premise orders are driving growth for restaurants, so how can you get your share? Adding catering to your business is one way to go. Sound intimidating? It doesn’t have to be. To help you take the leap, we’ve outlined the options so you can decide which type of catering would work best for your restaurant. [...]


4 Ways to Design a Mystery Shopping Program With Measurable Results

By |May 26th, 2017|

Believe it or not, the mystery shopping industry broke $600 million in revenue a few years back. There are now over 400 companies in the US alone that deliver mystery shops. With so many programs available, it’s likely that you have tried installing one at your restaurants. You might have even seen the beginnings of [...]

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Keeping Restaurants Relevant in an Era of Rapid Technological Transformation

By |May 24th, 2017|

For many traditional brick-and-mortar retailers, the drumbeat of doom continues. In March 2017, for example, USA Today reported that the parent company of iconic department store Sears had expressed “substantial doubt” about the chain’s “ability to continue as a going concern,” presumably in light of competition from online shopping. As a steady stream of additional [...]

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