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About RMagazine

Our goal at RMagazine is to keep readers engaged, informed, and up-to-date with critical restaurant and retail headlines, changing practices, and emerging technologies. The RMagazine team prides itself upon creating outstanding content that has the ability to influence C-level executives, operators and mid-level management; targeting those looking to boost their bottom line while improving the customer experience.
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5 Ways a Line of Credit Can Help Restaurant Owners

By |February 8th, 2017|

A business line of credit is a form of revolving credit that can serve as an ideal solution for restaurants. Basically, the way that a business line of credit works is that a restaurant can apply for a maximum line of credit. However, the business owner is free to withdraw less than the maximum at [...]

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pt.1 How to Build a Great FOH Team

By |February 7th, 2017|

The restaurant industry is more competitive and challenging than ever before. Rent and labor costs have skyrocketed. There are over one million food and beverage outlets in the U.S., and delivery only restaurants, lowering grocery prices, and direct-to-consumer meal services make this one of the most difficult times for restaurant operators. With social media, consumers [...]


Marketing Blunders to Avoid for Your Restaurant Business

By |February 6th, 2017|

Do you find yourself allocating increasing amounts of budget to marketing every month and are still getting results not proportional to the increased spending? The problem may not be the money. The problem may be that you are making some marketing blunders that are costing you more than you realize. It’s not enough to have [...]


Overtime Laws and What You Need to Know

By |February 3rd, 2017|

According to the State of California Department of Industrial Relations, the general overtime provisions in California are that a nonexempt employee 18 years of age or older, or any minor employee 16 or 17 years of age who is not required by law to attend school and is not otherwise prohibited by law from engaging in [...]

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Gender Pay Gap: Learning the Problem by Numbers

By |February 2nd, 2017|

Gender pay gap has been the talk of the town for many years. And although it’s possible to notice the traces of progress in this regard, the pace of improvements leaves much to be desired. No matter how many opinion leaders are trying to prove otherwise, gender bias has much to do with paychecks. To [...]

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5 Ways for Restaurants to Drastically Increase Website Traffic

By |February 1st, 2017|

The rise of the Internet has changed the game of marketing. While TV and radio ads may have worked back in the day, the ROI on both channels is hard to trace, and is becoming smaller and smaller over time as fewer people use both channels. To succeed as a restaurant in 2017, you need [...]

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Out of the Box and into the Fryer – Plug-and-Play Technology in the Restaurant Industry

By |January 30th, 2017|

By: Sam Darwish, CEO of Fireracker Although most of us are familiar with the types of devices we plug into our cars and add to our homes, there stands a gaping opportunity for restaurants to implement plug-and-play (PnP) technologies. Looking forward, PnP technologies can benefit restaurants by incorporating digital metrics, improving customer interaction and easily [...]


3 Reasons mPOS Using Stores are Ahead of the Curve

By |January 26th, 2017|

By Cara Wood eCommerce changed the retail game. In two decades, eCommerce stores have established themselves as not only equals to brick and mortar stores but have threatened their very existence. After a few years, it’s become clear that brick and mortar stores will never go away - physical experiences can still often be a [...]