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RMagazine

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About RMagazine

Our goal at RMagazine is to keep readers engaged, informed, and up-to-date with critical restaurant and retail headlines, changing practices, and emerging technologies. The RMagazine team prides itself upon creating outstanding content that has the ability to influence C-level executives, operators and mid-level management; targeting those looking to boost their bottom line while improving the customer experience.
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Business Tips on the Best Ways to Manage Hourly Employees

By |May 22nd, 2017|

Every business’ owner faces a variety of challenges every day. One of those challenges is to select the right people for a given position. Maybe you have salaried employees as part of your staff. That is ok, but sometimes you need to perform a specific task, and it is not helpful to hire new personal. [...]

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Is Online Training the Solution to Restaurant Staff Turnover?

By |May 19th, 2017|

It seems superfluous to say that hospitality is a volatile industry. We all know this – after all, it’s one of the highest employers of teenagers, students and seasonal workers of any industry, and this contributes to its above average staff turnover rate (which hit an incredible 72.9% in 2016). But what causes this high [...]

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The 3 Reasons Why the Hospitality Sector Should Take Food Waste Very Seriously

By |May 17th, 2017|

For a long time, resource efficiency within the hotel industry was focused mostly on heating, cooling and electricity efficiency solutions. These projects have been widely adopted as attractive opportunities to cut operating expenses and improve the bottom line. In recent years, however, the industry is waking up for the opportunity lying in food waste reduction [...]

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Make a Happy Customer With Your Mobile Application

By |May 13th, 2017|

Today mobile apps are equal to what websites used to be back in the 2000s. In the process of providing good user experience, every business tried to lead the race. This case applies the same to mobile apps as well.  A Yahoo report says that on an average, users spend nearly 90% of their time [...]

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Protein on the Rise – But What’s the Compromise

By |May 12th, 2017|

A simple Google search for “Top Food Trends” yields dozens of lists from insiders across the international eat-scape, and while each expert tends to focus on something unique, there is one item that seems ubiquitous - protein. Long a diet staple of bodybuilders and your fitness-obsessed coworkers, “high-protein” has now become the go-to phrase for [...]

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3 High Impact Technologies in Food

By |May 10th, 2017|

As a track record, the food industry is second only behind warfare as a driving factor in new technologies. Over the last 150 years there have been immense strides in culinary technology, the introduction of the gas stove, freezing and refrigeration, canning and packaging for preservation, these are all technologies that revolutionized the food industry [...]

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Think Customer, Not Channel

By |May 8th, 2017|

Today's consumers expect highly personalized experiences that deliver exactly what they want, exactly when they want it. Your digital strategy is the key to successfully meeting that demand-or not. Some of your guests are totally new to your brand. Some are loyal regulars. Some are visiting for the last time and “lapsing” out. It’s difficult [...]

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5 Ways to Make Your Restaurant a Better Workplace For Women

By |May 5th, 2017|

More than half of those who work in food service are women, but the unfortunate truth is that jobs in the restaurant industry are often riddled with conditions that make them especially tough for female workers. Women Employed has fought for over 40 years for all working women to have access to good jobs with [...]

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