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RMagazine

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About RMagazine

Our goal at RMagazine is to keep readers engaged, informed, and up-to-date with critical restaurant and retail headlines, changing practices, and emerging technologies. The RMagazine team prides itself upon creating outstanding content that has the ability to influence C-level executives, operators and mid-level management; targeting those looking to boost their bottom line while improving the customer experience.
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6 Preventable POS Mistakes to Avoid

By |March 30th, 2017|

Today’s POS systems make it easy for store owners to sell their products, but that’s not all. Modern POS systems often include many other features that can really help with growth. Properly implemented, a POS system can provide valuable data, facilitate easy inventory management, motivate employees, and so much more. In order to get the [...]

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How to Build a Great FOH Team pt. 2

By |March 29th, 2017|

In our previous post, How to Build a Great FOH Team, we talked about how to hire the right staff members to build a strong service team. In this post, we are going to talk about how to implement the right systems and processes to get the most out of service teams. Restaurants are often [...]

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How to Build a Successful Marketplace Application

By |March 28th, 2017|

Building application for E-commercial purposes becomes a noticeably more popular choice among all other types of the app development. The statistics we observe these days say that by the year of 2020 mobile shopping apps will take over 45% of the total e-commerce market (according to BI intelligence). There is plenty of opportunities to create [...]

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Digitizing Food: The Shape of Taste to Come

By |March 27th, 2017|

Technology is always moving forward. We use it not only to help manage our lives and business, but also to have fun. Technology can probably be applied to any aspect of life but has the potential of technology in relation to food been fully explored? We look at latest developments, focusing on the areas of [...]

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10 Reasons You’re Not Prepared for the Minimum Wage Increase

By |March 24th, 2017|

There have been a variety of opposing expectations surrounding the minimum wage increase amongst hourly workers and owners since early 2014. Employers have been dreading the impending minimum wage increase that was introduced a few years ago, while a minimum wage increase is music to the ears of those who depend on minimum wage paid jobs as their sole source [...]

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How the Lack of Food Cost Transparency is Hurting the Restaurant Industry

By |March 23rd, 2017|

Much of the innovation in the restaurant industry has been focused on the end consumer experience; there are apps for making reservations, discovering new establishments, soliciting feedback, and paying with a smartphone, for example. The back of the house has been largely ignored despite the significant pain points faced by operators. The one area that [...]

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The New Dining Experience: Connected Food Sensors

By |March 22nd, 2017|

Portable sensors now have a seat at the dinner table -- and letting consumers know exactly what’s in their food. How will this new technology impact the dining experience? Connected food sensors have been entering the consumer market at an astounding pace and are now showing up at the dinner table. Consumers can test their [...]

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The Best of Live Chat: How You Should Use this Customer Service Channel

By |March 21st, 2017|

Corporations moved from in-person customer service, to phone contact, to mail, then email—and now there’s live chat. What’s so unique about this customer service option is its immediacy: No longer do customers have to wait (even a few hours): Within minutes they can ask questions or look for solutions. And the results show, with nearly [...]