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About RMagazine

Our goal at RMagazine is to keep readers engaged, informed, and up-to-date with critical restaurant and retail headlines, changing practices, and emerging technologies. The RMagazine team prides itself upon creating outstanding content that has the ability to influence C-level executives, operators and mid-level management; targeting those looking to boost their bottom line while improving the customer experience.
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Starting and Managing Your First Restaurant Successfully

By |March 2nd, 2017|

Starting a restaurant, like any other business, can involve a wealth of challenges among them trying to keep the business afloat, having a constant flow of customers and great reviews. If it is your dream to run a successful restaurant business, be patient and consider the tips below. Find a great concept, location and talent [...]


How Net Promoter Score® Makes Sense (and dollars) Out of Your Customer Feedback

By |March 1st, 2017|

Customer feedback could be your secret weapon — but how? Feedback from your customers could be one of the most valuable sources of business intelligence for your business — but most operations haven't quite figured out how to harness this data in a way that works for them. It’s HARD to get customers to consistently [...]


How to Choose the Right Affiliate Products for Your Site

By |February 28th, 2017|

Everyone wants to promote affiliate products but no one chooses the right affiliate products because of so many different niche affiliate programs to choose from. You can increase your revenue or sales only if you promote the right products to your niche market. Doesn’t matter how effective your affiliate management or tracking software you are [...]


8 Restaurant Promotion Tactics That Won’t Break Your Bank

By |February 27th, 2017|

In a highly dynamic and saturated environment such as the restaurant industry, it is the hope of every restaurant marketer to be the go-to brand in their field. During peak seasons where customers are around, restaurant owners are abuzz with smashing success! But it’s the seasonal slumps that keep marketers scratching their heads to come [...]

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How Workforce Scheduling Impacts Your Bottomline

By |February 24th, 2017|

They are various reasons as to why a business may not be making any profits. It could be that the manager is not putting enough effort towards managing the business, or perhaps its marketing plans are no longer effective. But for the better part, the loss of profits can be linked to ineffective workforce scheduling. [...]

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Wow Your Customers With These Digital Signage Tricks

By |February 23rd, 2017|

With many restaurant owners recognizing the digital signage era is here to stay, it is natural for them to ask, “What’s next?” The basic advantages of digital signage—being able to update menus at any time, customizing selections by location and time of day, and giving patrons information ranging from wait times to personalized messages—are now [...]

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Creative Marketing Guide For Restaurants

By |February 22nd, 2017|

To be successful in food industry you should make marketing your restaurant a priority. By marketing your restaurant correctly you will engage your customers and keep them coming back. Regular customers are key for business success, with apps like instagram you can encourage clients to share their experience at your restaurant, word of mouth is [...]

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How Conscious Eating is Transforming the Food Industry

By |February 21st, 2017|

Nutrition For restaurants seeking to gain a competitive advantage, catering to the explosion of customers who are becoming conscious of what they are eating is a great way forward. With new wearable technology and the rapidly growing trend of tracking of personal health, consumers are begging the restaurant industry for meal data. Millennials are a [...]