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RMagazine

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About RMagazine

Our goal at RMagazine is to keep readers engaged, informed, and up-to-date with critical restaurant and retail headlines, changing practices, and emerging technologies. The RMagazine team prides itself upon creating outstanding content that has the ability to influence C-level executives, operators and mid-level management; targeting those looking to boost their bottom line while improving the customer experience.
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Drones Will Be Revolutionizing Inventory Management

By |May 3rd, 2017|

There has been a lot of talk in the media about automation, robots and advanced technology will eventually replace human workers. After all, robots have proven to be extremely valuable in making businesses a lot more efficient and profitable. This has generated some fears about automation in general. However, a closer look at what’s on [...]

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How to Use Data to Create Loyal Customers Like Chipotle

By |May 2nd, 2017|

One example I like to use when talking about customer engagement with restaurant owners is Chipotle. By operating as a fast casual brand that promotes a healthy and fresh eating style while also only using animals that are humanely raised, Chipotle has captured the attention of countless young people who strive to be healthy, but [...]

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Stop Asking How To Be Productive: 5 Free iPhone Apps To Organize Your Life

By |April 28th, 2017|

The iPhone has revolutionized how we work, socialize, and how we go about managing our day to day tasks. And yet, the most popular smartphone of our time is still underused as the productivity center that it truly is. You’d be amazed how the tools on your iPhone can teach you how to be productive in [...]

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You Don’t Have a Mobile App? Here is 7 Reasons Why You Should

By |April 26th, 2017|

The business case for mobile ordering has been building. The future of restaurants will involve technology and mobile ordering can no longer be ignored. We are smartphone obsessed. 81% of UK adults own one, including 91% of 18-44 year olds, so it’s easy to see why the hospitality sector is keen to tap into this [...]

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Sustainable Foodware and Other Opportunities for Restaurants to Thrive in a Circular Economy

By |April 24th, 2017|

By 100BIO™, a compostable foam foodware company Waste Equals Food Concept By now, most of us are familiar with the general idea of a circular economy. Proponents of it’s implementation, most notably the Ellen Macarthur Foundation, criticize the physical limits of the current linear ‘take, make and dispose’ economic model, and point instead towards designing [...]

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Fighting Food Waste Through Edible Upcycling

By |April 21st, 2017|

Consumers today have a lot to chew on while shopping. Considerations for taste, health, and price can be compared against a new ingredient--values. We’re seeing an explosion of these values-driven brands as a prominent community within the natural products movement. These brands have inherent missions that go beyond the organic, non-GMO, better-for-you paradigm. They seek [...]

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The 5 Immediate Actions to Take During a Food Recall

By |April 19th, 2017|

There is nothing like scrolling through your email when, suddenly, you’re stopped in your tracks. There, in a message ominously marked “URGENT” are those dreaded words: Product recall. Immediately you reach for your phone. As a food safety professional, there’s no time to delay. You must assemble your team and stop the issue before it [...]

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How to Create a Website Free of Cost

By |April 18th, 2017|

Have you ever wanted to create your own website? Not sure where to start or how to go about it. Then maybe this article can help you and point you in the right direction. There are a few ways that you can create your own website.  We think that the best two ways are to [...]

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