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RMagazine

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About RMagazine

Our goal at RMagazine is to keep readers engaged, informed, and up-to-date with critical restaurant and retail headlines, changing practices, and emerging technologies. The RMagazine team prides itself upon creating outstanding content that has the ability to influence C-level executives, operators and mid-level management; targeting those looking to boost their bottom line while improving the customer experience.
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A Beginner’s Guide to Restaurant Social Media Marketing

By |February 17th, 2017|

It’s no surprise that many restaurants boost their marketing efforts with social media. These channels are practically free to operate and maintain and can be used to offer your customers relevant information, showcase food and ambience, while also promoting discounts and special events. Not only is the sheer number of social media users rising – [...]

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Watch Your Tips!

By |February 16th, 2017|

This article is based on federal laws. The law in your state may be different from what is written in this article, which may change the outcome of the scenarios discussed.   You’ve probably heard the term “waiter pay” or “tip credit” but probably do not understand all the legal intricacies behind the meaning of [...]

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Reasons Behind Why Most Mobile Apps Fail & How to Avoid It?

By |February 15th, 2017|

Over the last couple of years, mobile applications have gained much attention of businesses and they are constantly flooding the market. As per the statista.com, the total number of applications in the Apple’s app store are 2 million whereas Google Play Store has more than 2.2 million applications. With enormous options, mobile app users are [...]

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Pros & Cons of Closing Your Ice Cream Shop for Winter

By |February 13th, 2017|

When subzero temperatures start creeping in, ice cream shops tend to see less and less customers walking through the door. So, here’s the big question many ice cream businesses are asking: Should I stay open this winter? When it comes down to it, we can’t tell you whether to stay open or not. It all [...]

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What Is Cloud Computing and Why Use it For Your Restaurant?

By |February 10th, 2017|

For years, companies such as eBay, Amazon and Google have used cloud computing to bring easy-to-use services to consumers by offering a fundamentally faster, less risky, and more cost-effective alternative to on-premises hardware and software. From computing power to computing infrastructure, alongside applications, business processes and personal collaboration — they can all be delivered to [...]

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5 Ways a Line of Credit Can Help Restaurant Owners

By |February 8th, 2017|

A business line of credit is a form of revolving credit that can serve as an ideal solution for restaurants. Basically, the way that a business line of credit works is that a restaurant can apply for a maximum line of credit. However, the business owner is free to withdraw less than the maximum at [...]

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pt.1 How to Build a Great FOH Team

By |February 7th, 2017|

The restaurant industry is more competitive and challenging than ever before. Rent and labor costs have skyrocketed. There are over one million food and beverage outlets in the U.S., and delivery only restaurants, lowering grocery prices, and direct-to-consumer meal services make this one of the most difficult times for restaurant operators. With social media, consumers [...]

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Marketing Blunders to Avoid for Your Restaurant Business

By |February 6th, 2017|

Do you find yourself allocating increasing amounts of budget to marketing every month and are still getting results not proportional to the increased spending? The problem may not be the money. The problem may be that you are making some marketing blunders that are costing you more than you realize. It’s not enough to have [...]