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About RMagazine

Our goal at RMagazine is to keep readers engaged, informed, and up-to-date with critical restaurant and retail headlines, changing practices, and emerging technologies. The RMagazine team prides itself upon creating outstanding content that has the ability to influence C-level executives, operators and mid-level management; targeting those looking to boost their bottom line while improving the customer experience.
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3 High Impact Technologies in Food

By |May 10th, 2017|

As a track record, the food industry is second only behind warfare as a driving factor in new technologies. Over the last 150 years there have been immense strides in culinary technology, the introduction of the gas stove, freezing and refrigeration, canning and packaging for preservation, these are all technologies that revolutionized the food industry [...]

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Think Customer, Not Channel

By |May 8th, 2017|

Today's consumers expect highly personalized experiences that deliver exactly what they want, exactly when they want it. Your digital strategy is the key to successfully meeting that demand-or not. Some of your guests are totally new to your brand. Some are loyal regulars. Some are visiting for the last time and “lapsing” out. It’s difficult [...]

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5 Ways to Make Your Restaurant a Better Workplace For Women

By |May 5th, 2017|

More than half of those who work in food service are women, but the unfortunate truth is that jobs in the restaurant industry are often riddled with conditions that make them especially tough for female workers. Women Employed has fought for over 40 years for all working women to have access to good jobs with [...]

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Drones Will Be Revolutionizing Inventory Management

By |May 3rd, 2017|

There has been a lot of talk in the media about automation, robots and advanced technology will eventually replace human workers. After all, robots have proven to be extremely valuable in making businesses a lot more efficient and profitable. This has generated some fears about automation in general. However, a closer look at what’s on [...]

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How to Use Data to Create Loyal Customers Like Chipotle

By |May 2nd, 2017|

One example I like to use when talking about customer engagement with restaurant owners is Chipotle. By operating as a fast casual brand that promotes a healthy and fresh eating style while also only using animals that are humanely raised, Chipotle has captured the attention of countless young people who strive to be healthy, but [...]

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Stop Asking How To Be Productive: 5 Free iPhone Apps To Organize Your Life

By |April 28th, 2017|

The iPhone has revolutionized how we work, socialize, and how we go about managing our day to day tasks. And yet, the most popular smartphone of our time is still underused as the productivity center that it truly is. You’d be amazed how the tools on your iPhone can teach you how to be productive in [...]

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You Don’t Have a Mobile App? Here is 7 Reasons Why You Should

By |April 26th, 2017|

The business case for mobile ordering has been building. The future of restaurants will involve technology and mobile ordering can no longer be ignored. We are smartphone obsessed. 81% of UK adults own one, including 91% of 18-44 year olds, so it’s easy to see why the hospitality sector is keen to tap into this [...]

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Sustainable Foodware and Other Opportunities for Restaurants to Thrive in a Circular Economy

By |April 24th, 2017|

By 100BIO™, a compostable foam foodware company Waste Equals Food Concept By now, most of us are familiar with the general idea of a circular economy. Proponents of it’s implementation, most notably the Ellen Macarthur Foundation, criticize the physical limits of the current linear ‘take, make and dispose’ economic model, and point instead towards designing [...]

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