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Happiness or Salary, What is Most Important to Your Employees?

By |June 16th, 2017|

What motivates you at work? Financial reward or happiness in the office? Wildgoose wanted to find out whether friendships in the workplace were as highly regarded as they used to be and to understand what employees really want from their office relationships. Wildgoose asked participants from 120 companies across the UK: Which is more important to [...]

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7 Tips on How to Transition to a Restaurant Manager With Success

By |June 9th, 2017|

Managing staff is both the most complex and rewarding part of becoming a restaurant manager for the first time. You have a vision for how you want the restaurant to run, smoothly and with exceptional customer service. After all, you were once on the floor or in the kitchen, and you know all the things [...]

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Who Are Your Best Employees, and Who Might Be Stealing from You? Your POS Knows

By |June 2nd, 2017|

An unfortunate truth about restaurant management is that no matter how much you may want to, you can’t trust everyone. The headlines across the country speak for themselves: “Disney Employee Stole $112k from Restaurant, Deputies Say,” The Orlando Sentinel “Restaurant Employee Accused of Stealing Thousands in Cash,” Wave 3 News, Louisville, Kentucky Unfortunately, we could [...]

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Business Tips on the Best Ways to Manage Hourly Employees

By |May 22nd, 2017|

Every business’ owner faces a variety of challenges every day. One of those challenges is to select the right people for a given position. Maybe you have salaried employees as part of your staff. That is ok, but sometimes you need to perform a specific task, and it is not helpful to hire new personal. [...]

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The 3 Reasons Why the Hospitality Sector Should Take Food Waste Very Seriously

By |May 17th, 2017|

For a long time, resource efficiency within the hotel industry was focused mostly on heating, cooling and electricity efficiency solutions. These projects have been widely adopted as attractive opportunities to cut operating expenses and improve the bottom line. In recent years, however, the industry is waking up for the opportunity lying in food waste reduction [...]

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5 Ways to Make Your Restaurant a Better Workplace For Women

By |May 5th, 2017|

More than half of those who work in food service are women, but the unfortunate truth is that jobs in the restaurant industry are often riddled with conditions that make them especially tough for female workers. Women Employed has fought for over 40 years for all working women to have access to good jobs with [...]

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Stop Asking How To Be Productive: 5 Free iPhone Apps To Organize Your Life

By |April 28th, 2017|

The iPhone has revolutionized how we work, socialize, and how we go about managing our day to day tasks. And yet, the most popular smartphone of our time is still underused as the productivity center that it truly is. You’d be amazed how the tools on your iPhone can teach you how to be productive in [...]

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Fighting Food Waste Through Edible Upcycling

By |April 21st, 2017|

Consumers today have a lot to chew on while shopping. Considerations for taste, health, and price can be compared against a new ingredient--values. We’re seeing an explosion of these values-driven brands as a prominent community within the natural products movement. These brands have inherent missions that go beyond the organic, non-GMO, better-for-you paradigm. They seek [...]

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