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5 Training Courses That Can Make Young Entrepreneurs More Savvy

By |July 19th, 2017|

5 Training Courses That Can Make Young Entrepreneurs More Savvy If you are a young entrepreneur, people around you certainly have a lot to say about what you should and should not do, what approach is the best one to take, and what strategies would bring you the most positive results and help you achieve [...]

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How to Manage Millennials vs. Gen Xers

By |June 30th, 2017|

A lot has been written about how to manage Millennials versus Baby Boomers. And that’s valuable information – for many employers, the differences between young employees and those who have been in the workforce since the 1970s are stark. But in our haste to compare these two often-at-odds generations, we tend to leave out the [...]

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9 Time Management Techniques Sure to Boost Efficiency

By |June 26th, 2017|

If you’re reading this article, there’s a good chance you’ve landed on others before it in an attempt to find a way to better manage your time. There are plenty of proven time management techniques that have stood the test of, well, time. Maybe you’re now reading this because you’ve tried out a technique here [...]

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Happiness or Salary, What is Most Important to Your Employees?

By |June 16th, 2017|

What motivates you at work? Financial reward or happiness in the office? Wildgoose wanted to find out whether friendships in the workplace were as highly regarded as they used to be and to understand what employees really want from their office relationships. Wildgoose asked participants from 120 companies across the UK: Which is more important to [...]

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7 Tips on How to Transition to a Restaurant Manager With Success

By |June 9th, 2017|

Managing staff is both the most complex and rewarding part of becoming a restaurant manager for the first time. You have a vision for how you want the restaurant to run, smoothly and with exceptional customer service. After all, you were once on the floor or in the kitchen, and you know all the things [...]

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Who Are Your Best Employees, and Who Might Be Stealing from You? Your POS Knows

By |June 2nd, 2017|

An unfortunate truth about restaurant management is that no matter how much you may want to, you can’t trust everyone. The headlines across the country speak for themselves: “Disney Employee Stole $112k from Restaurant, Deputies Say,” The Orlando Sentinel “Restaurant Employee Accused of Stealing Thousands in Cash,” Wave 3 News, Louisville, Kentucky Unfortunately, we could [...]

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Business Tips on the Best Ways to Manage Hourly Employees

By |May 22nd, 2017|

Every business’ owner faces a variety of challenges every day. One of those challenges is to select the right people for a given position. Maybe you have salaried employees as part of your staff. That is ok, but sometimes you need to perform a specific task, and it is not helpful to hire new personal. [...]

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The 3 Reasons Why the Hospitality Sector Should Take Food Waste Very Seriously

By |May 17th, 2017|

For a long time, resource efficiency within the hotel industry was focused mostly on heating, cooling and electricity efficiency solutions. These projects have been widely adopted as attractive opportunities to cut operating expenses and improve the bottom line. In recent years, however, the industry is waking up for the opportunity lying in food waste reduction [...]

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