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Business Tips on the Best Ways to Manage Hourly Employees

By |May 22nd, 2017|

Every business’ owner faces a variety of challenges every day. One of those challenges is to select the right people for a given position. Maybe you have salaried employees as part of your staff. That is ok, but sometimes you need to perform a specific task, and it is not helpful to hire new personal. [...]

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The 3 Reasons Why the Hospitality Sector Should Take Food Waste Very Seriously

By |May 17th, 2017|

For a long time, resource efficiency within the hotel industry was focused mostly on heating, cooling and electricity efficiency solutions. These projects have been widely adopted as attractive opportunities to cut operating expenses and improve the bottom line. In recent years, however, the industry is waking up for the opportunity lying in food waste reduction [...]

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5 Ways to Make Your Restaurant a Better Workplace For Women

By |May 5th, 2017|

More than half of those who work in food service are women, but the unfortunate truth is that jobs in the restaurant industry are often riddled with conditions that make them especially tough for female workers. Women Employed has fought for over 40 years for all working women to have access to good jobs with [...]

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Stop Asking How To Be Productive: 5 Free iPhone Apps To Organize Your Life

By |April 28th, 2017|

The iPhone has revolutionized how we work, socialize, and how we go about managing our day to day tasks. And yet, the most popular smartphone of our time is still underused as the productivity center that it truly is. You’d be amazed how the tools on your iPhone can teach you how to be productive in [...]

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Fighting Food Waste Through Edible Upcycling

By |April 21st, 2017|

Consumers today have a lot to chew on while shopping. Considerations for taste, health, and price can be compared against a new ingredient--values. We’re seeing an explosion of these values-driven brands as a prominent community within the natural products movement. These brands have inherent missions that go beyond the organic, non-GMO, better-for-you paradigm. They seek [...]

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Higher profits and Satisfaction Through Reintroducing Personalization

By |April 11th, 2017|

As you walk into your neighborhood QSR, you’re greeted by name. Followed by “The usual?” The server behind the counter flashes a smile, gets your order underway and you’re out the door in record time. Right there, the guest is given three reasons to come back again: the friendly service; the personalized experience of a [...]

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16 Reasons You Need Employee Scheduling Software

By |April 3rd, 2017|

As a small business owner, you wear many hats. This is especially true during the growth phase of your business. You’re the general manager, the marketer, and the accountant. You’re the decision maker and the go-to person when things go wrong. The buck stops with you. There then is a lot vying for your attention [...]

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5 Best Tools for Restaurants to Accept Online Orders

By |March 31st, 2017|

It can be challenging to manage a restaurant. On the one hand, your customers want a delicious meal with no-wait. While you’d love to deliver exceptional food and service to them, you can’t always accurately predict how busy your restaurant will be. And customers can be flaky. Sometimes your restaurant gets so busy that you [...]