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Millennials Emerging as a Major Buying Power in Restaurants

By |January 23rd, 2017|

Millennials are claiming their stake as the most engaged group of diners yet. They go out to dinner more often than their predecessors ever did, and subsequently, have rapidly emerged as a major buying power at restaurants. It’s an interesting (but occasionally difficult to navigate) territory that has rightfully garnered the attention of not only [...]

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Data Breaches and How to Secure Against Them

By |January 2nd, 2017|

Applications and operating systems are easily reinstalled. However, your data is quite a bit more unique. This means that it is the most critical thing that you have on your network or computer. You need to be vigilant about protecting that data from unauthorized access and especially from loss. There are many ways that you [...]

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Lies of the Food Industry

By |December 19th, 2016|

According to research commissioned by Trace One, 63% of consumers said their trust in the food industry had been damaged by the 2013 European horsemeat scandal. Could this explain why consumers are increasingly shopping from smaller brands, where the origin of the product is easier to trace? Between 2009 and 2014 the US’ 25 largest [...]

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5 Tips on Empowering Restaurant Employees

By |December 14th, 2016|

Sponsored by: Employees are the key to the success of any business, but imagine how much more effective an empowered employee can be for an organization than an employee who doesn't really want to be at work. An empowered employee is a committed employee meaning they are far more likely to provide better customer service, [...]

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Cheddar’s Scratch Kitchen Named Favorite Casual Dining Restaurant in New Market Force Information Study

By |November 23rd, 2016|

LOUISVILLE, Colo., Nov. 17, 2016 — Cheddar’s Scratch Kitchen is America’s favorite general menu casual dining chain, according to a new study by Market Force Information® (Market Force). More than 9,200 consumers were polled for the study, which ranks casual dining restaurant chains in seven categories: general menu, pizza, Italian, breakfast, buffet, steakhouse and seafood. This [...]

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Building Your Restaurant Brand’s Identity Through Social Media

By |November 4th, 2016|

  Social media is a great marketing channel for restaurants to utilize, as it helps to build brand awareness among new customers and engage with existing customers. The food industry can take advantage of many major social platforms, including Twitter, Facebook and Instagram, to foster brand loyalty and even improve sales. According to a National [...]

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Delivery Services are Changing the Future of Restaurants and Food Forever

By |October 26th, 2016|

Technology has transformed and enhanced every single one of our lives, predominantly with the utilization of smartphone apps making daily living more convenient than ever. With just a click of a few buttons or a couple of swipes, we’re just minutes away sending money, getting a car pick-up service, making a restaurant reservation, placing an [...]

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Why Traditional Restaurants are Quickly Disappearing

By |October 18th, 2016|

A collaborative community brings changes to the restaurant industry; restaurant operators are adapting, or fading away.  The traditional restaurant model is vanishing. Restaurants have moved towards a more inclusive customer experience, and this transformation can be largely attributed to the introduction of a new philosophy; one that has radically impacted traditional thinking. According to SearchCIO, the [...]

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