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Cheddar’s Scratch Kitchen Named Favorite Casual Dining Restaurant in New Market Force Information Study

By |November 23rd, 2016|

LOUISVILLE, Colo., Nov. 17, 2016 — Cheddar’s Scratch Kitchen is America’s favorite general menu casual dining chain, according to a new study by Market Force Information® (Market Force). More than 9,200 consumers were polled for the study, which ranks casual dining restaurant chains in seven categories: general menu, pizza, Italian, breakfast, buffet, steakhouse and seafood. This [...]

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Building Your Restaurant Brand’s Identity Through Social Media

By |November 4th, 2016|

  Social media is a great marketing channel for restaurants to utilize, as it helps to build brand awareness among new customers and engage with existing customers. The food industry can take advantage of many major social platforms, including Twitter, Facebook and Instagram, to foster brand loyalty and even improve sales. According to a National [...]

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Delivery Services are Changing the Future of Restaurants and Food Forever

By |October 26th, 2016|

Technology has transformed and enhanced every single one of our lives, predominantly with the utilization of smartphone apps making daily living more convenient than ever. With just a click of a few buttons or a couple of swipes, we’re just minutes away sending money, getting a car pick-up service, making a restaurant reservation, placing an [...]

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Why Traditional Restaurants are Quickly Disappearing

By |October 18th, 2016|

A collaborative community brings changes to the restaurant industry; restaurant operators are adapting, or fading away.  The traditional restaurant model is vanishing. Restaurants have moved towards a more inclusive customer experience, and this transformation can be largely attributed to the introduction of a new philosophy; one that has radically impacted traditional thinking. According to SearchCIO, the [...]

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5 Restaurants Tapping into Millennial Consumer Habits

By |October 4th, 2016|

Thanks to the rise of social networking and the Internet, today’s generation is the most connected in history. The generation that grew up spending hours customizing their MySpace themes, creating playlists, and spending hours sifting through blogs now desires endless customization. More than ever, today’s consumers want to know that companies are paying close attention [...]

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  • Bob Evans Poised For National Expansion

Bob Evans Restaurants Poised For National Expansion

By |September 28th, 2016|

Mr. Saed Mohseni positions the sixty-year-old chain for national expansion despite declining sales and growing pressure from stockholders. Bob Evans, the family restaurant chain, is well known throughout the Midwest for their country living theme and farm style cooking. The company grew rapidly after Bob Evans began making and selling sausage directly from his southeastern Ohio [...]

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  • Executive Spotlight- Russell Ryan, Highway Inn COO, on Tackling Tough Employee Scheduling Issues

Executive Spotlight: Russell Ryan, Highway Inn COO, on Tackling Tough Employee Scheduling Issues

By |August 31st, 2016|

Executive Spotlight: Russell Ryan, Highway Inn COO, on Tackling Tough Employee Scheduling Issues Highway Inn COO, tells us how an automated scheduling solution has help to save time and money on labor costs.   Restaurant owners and managers are really starting to feel the effects of a rising minimum wage and increased labor costs. Today, [...]

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6 Things You Never Knew Impacted Your Restaurant Order

By |August 23rd, 2016|

6 Things You Never Knew Impacted Your Restaurant Order There is more than meets the eye when it comes to deciding on your meal when you are dining out. Cornell's Food and Brand Lab conducted a study on what factors play a role in your restaurant order. These 6 reasons will surprise you, and even make [...]

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