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  • The Western Foodservice Expo Reveals Emerging Latino Restaurant Trends

Event Highlight: The Western Foodservice Expo Reveals Emerging Latino Restaurant Trends

By |September 1st, 2016|

The Western Foodservice & Hospitality Expo points to interesting trends in Latino restaurant trends throughout North America. Earlier this week, the annual  Western Foodservice & Hospitality Expo brought together more than 600 vendors and over 8,000 restaurant and food service industry professionals. Over the course of the show's three days, visitors were invited to explore the events [...]

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  • How Pokemon Go is Helping Business in Restaurants

How Pokemon Go is Helping Business in Restaurants

By |July 14th, 2016|

How Pokemon Go is Helping Business in Restaurants Have you noticed something strange in the past few weeks? Everywhere you go does there seem to be a lot more people walking around? Well, there is a pretty great chance that this is due to the latest phenomenon, Pokémon Go. Suddenly, people are noticing higher traffic [...]

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  • andy-puzder

Q&A with Carl’s Jr CEO Andy Puzder

By |May 26th, 2016|

Q&A with Carl's Jr CEO Andy Puzder CKE Restaurants CEO Andy Puzder loves the company’s flirtatious TV spots, he hates big government, and he gets why his 23-year-old son wonders where the turkey is sourced. By Laurie Wiegler This exclusive interview has been edited. Setting up shop in 1964 as Carl Karcher Enterprises, Inc., by [...]

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Is Your Restaurant Failing? It May Be Your Marketing

By |February 29th, 2016|

Is Your Restaurant Failing? It May Be Your Marketing Managing a restaurant is filled with intricacies from leading a staff to taking inventory. Often times one of the most crucial tasks that tends to be overlooked is a restaurants marketing strategy. To effectively run a restaurant and develop a strong marketing campaign these six mistakes [...]

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  • menudesign

How Menu Design Can Make or Break Your Restaurant

By |February 26th, 2016|

How Menu Design Can Make or Break Your Restaurant Hard to imagine that psychology and human senses can increase or adversely affect what customers buy at your restaurant, but it’s true. Colors, words, location and even letter size can play significant roles in how long patrons engage in menu reading – or whether they get [...]

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  • mobile app

Building a Mobile App for Your Restaurant

By |February 24th, 2016|

Building a Mobile App for Your Restaurant Today, mobile devices are significantly outnumbering desktop computers. They are providing customers with more direct tools and access to information on the go. There are several benefits to having a mobile app for your restaurant. They allow customers to more easily find and share you, which will increase [...]

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  • Hashtags

Restaurant Marketing Tips: How to Effectively Use Hashtags

By |February 23rd, 2016|

Restaurant Marketing Tips: How to Effectively Use Hashtags To many, the hashtag may seem unimportant. However, they have transformed the way people are communicating online. They help determine what topics are trending and what is the most popular. Hashtags originated on Twitter, but have since gained popularity throughout social media sites. They are now cross [...]

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  • original

Four Tools To Better Connect Customers to Your Restaurant

By |December 29th, 2015|

Four Tools To Better Connect Customers to Your Restaurant We all know customers are the backbone of business. You might have great food, drinks, and a prime location, but without your customers your restaurant is destined to fail. Your most profitable customers will be those who are going to return. Thankfully, there are now tons [...]

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