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  • Inventory-Management

Add Inventory Management to Your “To Do List”

By |June 19th, 2017|

When it comes to task management for your small to mid-sized business, don’t get so focused on sales that you neglect to add inventory monitoring and analysis to your “to do list.” Fail to acknowledge the value of this kind of protocol in a restaurant, for example, and you can wind up spending your hard-earned profit on food [...]

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Time Management Tips to Help Improve Employee Productivity for Better Long-Term Profits

By |June 12th, 2017|

For any business, productivity is the key to unlocking profits. While people like to talk about rising sales or growing production, the major factor in the success of any business is profit margin on each sale; and the greatest way to expand profit margin is through employee productivity. Time is money in the world of [...]

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Keeping Restaurants Relevant in an Era of Rapid Technological Transformation

By |May 24th, 2017|

For many traditional brick-and-mortar retailers, the drumbeat of doom continues. In March 2017, for example, USA Today reported that the parent company of iconic department store Sears had expressed “substantial doubt” about the chain’s “ability to continue as a going concern,” presumably in light of competition from online shopping. As a steady stream of additional [...]

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Protein on the Rise – But What’s the Compromise

By |May 12th, 2017|

A simple Google search for “Top Food Trends” yields dozens of lists from insiders across the international eat-scape, and while each expert tends to focus on something unique, there is one item that seems ubiquitous - protein. Long a diet staple of bodybuilders and your fitness-obsessed coworkers, “high-protein” has now become the go-to phrase for [...]

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Sustainable Foodware and Other Opportunities for Restaurants to Thrive in a Circular Economy

By |April 24th, 2017|

By 100BIO™, a compostable foam foodware company Waste Equals Food Concept By now, most of us are familiar with the general idea of a circular economy. Proponents of it’s implementation, most notably the Ellen Macarthur Foundation, criticize the physical limits of the current linear ‘take, make and dispose’ economic model, and point instead towards designing [...]

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How to Create a Website Free of Cost

By |April 18th, 2017|

Have you ever wanted to create your own website? Not sure where to start or how to go about it. Then maybe this article can help you and point you in the right direction. There are a few ways that you can create your own website.  We think that the best two ways are to [...]

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Bacteria May be Present in Your Stored Food While You Move-How Can You Prevent This?

By |April 7th, 2017|

Often food is considered to be the last thing that comes to the mind of the property owners while they prepare for a move. But this actually has a big impact on different aspects of the moving plan. During a move, people often face the stress and rush of getting things done in the best [...]

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Digitizing Food: The Shape of Taste to Come

By |March 27th, 2017|

Technology is always moving forward. We use it not only to help manage our lives and business, but also to have fun. Technology can probably be applied to any aspect of life but has the potential of technology in relation to food been fully explored? We look at latest developments, focusing on the areas of [...]

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