Executive Spotlight: Russell Ryan, Highway Inn COO, on Tackling Tough Employee Scheduling Issues Highway Inn COO, tells us how an automated scheduling solution has help to save time and money on labor costs. Restaurant owners and managers are really starting to feel the effects of a rising minimum wage and increased labor costs. Today, [...]
Q&A with Carl's Jr CEO Andy Puzder CKE Restaurants CEO Andy Puzder loves the company’s flirtatious TV spots, he hates big government, and he gets why his 23-year-old son wonders where the turkey is sourced. By Laurie Wiegler This exclusive interview has been edited. Setting up shop in 1964 as Carl Karcher Enterprises, Inc., by [...]
Wolfgang Puck, the famous Australian-born American celebrity chef graced Reddit with an “Ask Me Anything” (AMA). Read about what Mr. Puck had to say from his favorite comfort food to what he would do if he was in charge of Food Network.
Software Solutions for Your Restaurant: Q&A with Justin Guinn of Software Advice™ I recently had the opportunity to interview Justin Guinn, a market researcher at Software Advice™, to discuss the growing demand for technological solutions within the restaurant and retail industries in 2015. Software Advice™, a company that helps buyers find restaurant POS systems and software solutions, [...]