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You Don’t Have a Mobile App? Here is 7 Reasons Why You Should

By |April 26th, 2017|

The business case for mobile ordering has been building. The future of restaurants will involve technology and mobile ordering can no longer be ignored. We are smartphone obsessed. 81% of UK adults own one, including 91% of 18-44 year olds, so it’s easy to see why the hospitality sector is keen to tap into this [...]

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10 Best Mobile App Development Tools

By |April 17th, 2017|

What capabilities must the perfect mobile development tools have? The mobile app development cost has now seemed to be reduced on some of the market web tools. The excellent quality of the app and the innovative targeting options can increase the visual experience for users and can supply the clients with the happy emotions because [...]

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4 Health Indicators of Software Development Projects for Customers

By |April 10th, 2017|

After several weeks or months since launching their software development project with an external vendor, some project owners on the customer’s side may want to look into the project’s actual performance. They can see that some problems arise occasionally – which is normal as custom software development projects are complex by nature and just cannot [...]

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9 Tips to Improve Customer Satisfaction With SMS

By |April 6th, 2017|

SMS messaging offers a variety of different benefits to restaurants, from better productivity to more effective communication with employees. One of the most notable benefits is enhanced customer satisfaction. When customer satisfaction is improved, restaurants will enjoy greater profitability and a better reputation overall. How Does SMS Messaging Improve Customer Satisfaction? Texting is a cost-effective, [...]

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6 Preventable POS Mistakes to Avoid

By |March 30th, 2017|

Today’s POS systems make it easy for store owners to sell their products, but that’s not all. Modern POS systems often include many other features that can really help with growth. Properly implemented, a POS system can provide valuable data, facilitate easy inventory management, motivate employees, and so much more. In order to get the [...]


Can Wine Only be What’s in the Bottle?

By |March 15th, 2017|

Imagine changing a wine on-demand to better cater to an occasion, a dish, or an allergy. It’s not unusual for people who work in the restaurant industry to deal with customers who come in with allergies to food which require specific catering… Now imagine a customer walks in to your venue, sits down and their [...]

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Making Food Transparent, With a Little Help from Technology

By |March 7th, 2017|

If you, or someone you love, are one of the growing population of people affected by a food allergy, you will know only too well how stressful a condition this can be, particularly when dining out. Allergies are diseases caused by a hypersensitivity of the immune system to its direct environment, and can be potentially [...]


How Net Promoter Score® Makes Sense (and dollars) Out of Your Customer Feedback

By |March 1st, 2017|

Customer feedback could be your secret weapon — but how? Feedback from your customers could be one of the most valuable sources of business intelligence for your business — but most operations haven't quite figured out how to harness this data in a way that works for them. It’s HARD to get customers to consistently [...]