Browsing: Food Sourcing

Technology fisherman

A Canadian startup is making it possible for every chef and seafood consumer to trace a fish back to the fisherman and the waters from which it was caught.

Online Exclusive

In a survey of over 1,300 chefs, the National Restaurant Association identified locally sourced meats and seafood, local produce, and environmental sustainability as the top three trends of 2014. Gluten-free foods were ranked number five. A host of mobile apps are emerging in response to that trend, helping eco-conscious eaters and food allergy sufferers make informed choices when they eat out. Here are a few we found interesting.

Operations obamacare

Workforce management applications can help operators stay compliant, match staffing with traffic and menu ordering needs, document and enforce shift assignments, and minimize compliance risks.