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Inventory Management

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  • technology in bars

Restaurant Technology Tools Are Transforming Bar Service

By |October 22nd, 2015|

Restaurant Technology Tools Are Transforming Bar Service Technology is providing restaurants worldwide with solutions to their most costly problems. The biggest expenses in bars are often due to waste associated with over pouring and labor costs on overstaffing. New systems have began to spring up everywhere that utilize technology to help address these issues saving [...]

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  • sustainability calculator

New Sustainable Seafood Calculator

By |October 3rd, 2015|

Companies can now better track the sustainability of their seafood with this seafood calculator. Powered by FishChoice.com, in partnership with the Monterey Bay Aquarium Seafood Watch program and Seattle Fish Co., the new seafood calculator application allows companies to better track and record their sustainability. Users of the application can register for free and access [...]

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  • Menu

Using Your POS System Inventory to Promote Menu Specials

By |July 30th, 2015|

Using Your POS System Inventory to Promote Menu Specials The inventory of your point of sale systems is hugely important to the running and management of your business. For starters, not only will it inform the owners of what is selling and what isn't, but it also gives managers a heads-up as to what can [...]

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  • Best Practices for Improving Efficiency of Inventory Management (Part 2)

Best Practices for Improving Efficiency of Inventory Management (Part 2)

By |June 30th, 2015|

Best Practices for Improving Efficiency of Inventory Management (Part 2) Regardless of the inventory management system you choose to implement, there are steps to be taken to ensure you are receiving the maximum amount of efficiency from your inventory management system.  Having an inventory management system is just half the process.  This is the second [...]

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  • Best Practices for Improving Efficiency of Inventory Management (Part 1)

Best Practices for Improving Efficiency of Inventory Management (Part 1)

By |June 24th, 2015|

Best Practices for Improving Efficiency of Inventory Management (Part 1) Regardless of the inventory management system you choose to implement, there are steps to be taken to ensure you are receiving the maximum amount of efficiency from your inventory management system.  Having an inventory management system is just half the process.  This is the first [...]

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  • Surfing web in bar. Close-up of man in shirt and tie working on

Top 5 Ways to Monitor and Maintain Healthy Business Inventory Levels

By |April 17th, 2015|

Top 5 Ways to Monitor and Maintain Healthy Business Inventory Levels Monitoring inventory takes a lot of time and resources. It is so important that many businesses have a dedicated team that focuses solely on maintaining healthy stock levels. Having too much or too little inventory can spell trouble for companies, especially if the issue [...]

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  • Big Data

What is Big Data?

By |April 8th, 2015|

What is Big Data? In the restaurant industry there is so much information flowing through the systems every day. These little bits of data are known as big data. Big data includes items such as the information on a sales/order ticket, the number of customers who came in after 5pm and ordered the special, the [...]

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  • Full FOH

The Benefits of a Fully Stocked Front of House

By |March 14th, 2015|

Restaurants have one chance to make a great first impression on their potential customers, and it is the duty of the management and its staff to ensure that they achieve just that. This goes way beyond cleanliness, furnishings and decoration. A fully stocked front of house is an essential technique in wowing your customers the [...]

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