Browsing: Inventory Management

Operations vendor-web
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Securing vendors for your restaurant is one of the most important tasks, as it will help you establish a long-term relationship with them.

Operations calculating-food-cost
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Having the knowledge of how much your food costs you to sell is critical to running a successful operation. Your food cost percentage should be utilized as a preemptive tool to warn you of potential theft, waste, and inefficiencies.

Operations food-waste
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People that manage a restaurant or planning to open one should aim to make their restaurant one of the most talked about in the area. However, their dream of hitting it big may fall short if they don’t know the tips and tricks to manage the food costs.

Labor and HR plate-of-food-and-money
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Feeling the profit squeeze? If you’re paying attention, you are. Between rising food costs, pressure on minimum wages, and healthcare insurance mandates, restaurant operators have a harder job than ever getting to black at the end of the month.

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