Browsing: Inventory Management

Operations vendor-web
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Securing vendors for your restaurant is one of the most important tasks, as it will help you establish a long-term relationship with them.

Operations calculating-food-cost
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Having the knowledge of how much your food costs you to sell is critical to running a successful operation. Your food cost percentage should be utilized as a preemptive tool to warn you of potential theft, waste, and inefficiencies.

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