Restaurant Magazine is the go-to resource for restaurant professionals. Focused on all aspects of the restaurant business: marketing, technology, operations, profitability, labor management, franchising, recipe development, and much more. Restaurant Magazine incorporates profiles, trends and expert advice to offer invaluable information restaurant leaders need to stay ahead of the competition.


Our Team

Jim Doane, Editor in Chief
Carol Smith, News
Jessica Martinez, Technology
Lee Tyrell, Marketing
Byron Williams, Operations
Mark Moore, Franchising
Danielle Gordon, Recipes
Wuxi Yu, Research Assistant
Dan O'Conner, Research Assistant


Our Address

18004 Sky Park Circle, Irvine, CA 92614