Articles


Restaurant Manager Magazine Articles inform, inspire, and entertain on all things Restaurant. Get the inside scoop on running a better business all in one great learning depot.
Glass Menu
operations
Posted on Jan 29, 2018 by Neal Eisler

Surprisingly, one of the most common problems of restaurants is its menu. Whether it’s the design or the number of pages the menu has, it’s certain...

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Creme ice cream sandwiches are a work of art
leadership
Posted on Jan 23, 2018 by RMagazine

CREAM founder and co-president, Gus Shamieh, tells us the whole story.

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r-magazines-2018-editors-choice-award-for-time-clock
workforce
Posted on Jan 23, 2018 by RMagazine

Zip Clock, from Hubworks, is being honored as this year’s Editor’s Choice Award for it’s affordability and advanced functionality.. Zip Clock is a ...

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Editor's Choice- Zip Schedules 2018
workforce
Posted on Jan 11, 2018 by RMagazine

Scheduling solutions are garnering a lot of interest lately from operators. Due to a perfect storm of rising wages, health care costs, and employer...

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Editor’s Choice- eRestaurant 2018
technology
Posted on Jan 03, 2018 by RMagazine

With eRestaurant 2018, Altametrics continues to break new ground.

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pros-cons-of-closing-your-ice-cream-shop-for-winter
operations
Posted on Nov 13, 2017 by RMagazine

When subzero temperatures start creeping in, ice cream shops tend to see less and less customers walking through the door. So, here’s the big quest...

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How to Calculate Your Food Cost
food and beverage
Posted on Oct 17, 2017 by RMagazine

Having the knowledge of how much your food costs you to sell is critical to running a successful operation. Your food cost percentage should be ut...

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Millennials Emerging as a Major Buying Power in Restaurants
technology
Posted on Sep 23, 2017 by RMagazine

Millennials are claiming their stake as the most engaged group of diners yet. They go out to dinner more often than their predecessors ever did, an...

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How to Manage Millennials vs. Gen Xers
workforce
Posted on Aug 30, 2017 by RMagazine

A lot has been written about how to manage Millennials versus Baby Boomers. And that’s valuable information – for many employers, the differences b...

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How to Properly Store Food in Your Restaurant
food and beverage
Posted on Aug 17, 2017 by RMagazine

Restaurateurs need to ensure that food safety is top of their agenda when they open their business. Their commercial kitchen, and all areas of the ...

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Advantages of Using Mobile App Technology in the Restaurant Industry
technology
Posted on Aug 01, 2017 by RMagazine

The restaurant industry is rising and expanding again with the support of cutting edge technologies. This signifcant increase of technology has bol...

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Inspection Guide on When to Accept or Reject Fresh Meat
operations
Posted on Jul 26, 2017 by RMagazine

Before you place incoming meat, poultry, or seafood in its rightful storage, a proper inspection following a detailed guide should take place. This...

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