Articles


Restaurant Manager Magazine Articles inform, inspire, and entertain on all things Restaurant. Get the inside scoop on running a better business all in one great learning depot.
How to Properly Store Food in Your Restaurant
food and beverage
Posted on Aug 17, 2017 by RMagazine

Restaurateurs need to ensure that food safety is top of their agenda when they open their business. Their commercial kitchen, and all areas of the ...

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Advantages of Using Mobile App Technology in the Restaurant Industry
technology
Posted on Aug 01, 2017 by RMagazine

The restaurant industry is rising and expanding again with the support of cutting edge technologies. This signifcant increase of technology has bol...

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Inspection Guide on When to Accept or Reject Fresh Meat
operations
Posted on Jul 26, 2017 by RMagazine

Before you place incoming meat, poultry, or seafood in its rightful storage, a proper inspection following a detailed guide should take place. This...

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A Guide to Keeping Your Restaurant Safe and Secure
operations
Posted on Jun 26, 2017 by RMagazine

Restaurant security should be one of the biggest priorities for owners of a restaurant operation, especially when you consider how much cash and cr...

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4 Methods for Pricing Menu Items
food and beverage
Posted on Jun 17, 2017 by RMagazine

The menu is a main driving force in getting customers in the door, and they want to pay for the quality they are receiving. The prices on the menu ...

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7 Tips on How to Transition to a Restaurant Manager With Success
workforce
Posted on Jun 09, 2017 by RMagazine

Managing staff is both the most complex and rewarding part of becoming a restaurant manager for the first time. You have a vision for how you want ...

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Drop-off or Full-service Catering
marketing
Posted on May 30, 2017 by RMagazine

Off-premise orders are driving growth for restaurants, so how can you get your share? Adding catering to your business is one way to go. Sound inti...

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Business Catering 101- The Art of Serving Corporate Customers
operations
Posted on May 23, 2017 by RMagazine

Food has long held its rank in the business setting. Increasingly, however, companies are moving beyond taking a decision maker out for a nice meal...

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How Customer Comment Cards Can Help Improve Your Restaurant
marketing
Posted on May 18, 2017 by RMagazine

One of the best ways for restaurateurs to improve their business is to listen to their customers and take their opinions on board, whether they are...

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Executive Spotlight- Russell Ryan, Highway Inn COO
leadership
Posted on Aug 31, 2016 by RMagazine

Restaurant owners and managers are really starting to feel the effects of a rising minimum wage and increased labor costs. Today, more and more res...

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Tablet vs. Traditional POS Systems- Which one is for You?
technology
Posted on Jun 20, 2016 by RMagazine

Point of sale (POS) systems have given the restaurant industry a huge boost over the last few years, and as the technology continues to develop, so...

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The Restaurant Front of House Equipment Checklist
operations
Posted on Jun 17, 2016 by RMagazine

In order for your restaurant to run smoothly during every service, the right equipment has to be in store and on hand so that your servers can deli...

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