Articles


Restaurant Manager Magazine Articles inform, inspire, and entertain on all things Restaurant. Get the inside scoop on running a better business all in one great learning depot.
4 Methods for Pricing Menu Items
food and beverage
Posted on Jun 17, 2017 by RMagazine

The menu is a main driving force in getting customers in the door, and they want to pay for the quality they are receiving. The prices on the menu ...

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7 Tips on How to Transition to a Restaurant Manager With Success
workforce
Posted on Jun 09, 2017 by RMagazine

Managing staff is both the most complex and rewarding part of becoming a restaurant manager for the first time. You have a vision for how you want ...

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Drop-off or Full-service Catering
marketing
Posted on May 30, 2017 by RMagazine

Off-premise orders are driving growth for restaurants, so how can you get your share? Adding catering to your business is one way to go. Sound inti...

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Business Catering 101- The Art of Serving Corporate Customers
operations
Posted on May 23, 2017 by RMagazine

Food has long held its rank in the business setting. Increasingly, however, companies are moving beyond taking a decision maker out for a nice meal...

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How Customer Comment Cards Can Help Improve Your Restaurant
marketing
Posted on May 18, 2017 by RMagazine

One of the best ways for restaurateurs to improve their business is to listen to their customers and take their opinions on board, whether they are...

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Executive Spotlight- Russell Ryan, Highway Inn COO
leadership
Posted on Aug 31, 2016 by RMagazine

Restaurant owners and managers are really starting to feel the effects of a rising minimum wage and increased labor costs. Today, more and more res...

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Tablet vs. Traditional POS Systems- Which one is for You?
technology
Posted on Jun 20, 2016 by RMagazine

Point of sale (POS) systems have given the restaurant industry a huge boost over the last few years, and as the technology continues to develop, so...

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The Restaurant Front of House Equipment Checklist
operations
Posted on Jun 17, 2016 by RMagazine

In order for your restaurant to run smoothly during every service, the right equipment has to be in store and on hand so that your servers can deli...

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9 Simple Steps to Calculating Menu Item Cost
operations
Posted on Jun 17, 2016 by RMagazine

Your menu is your moneymaker, which means it plays a huge role in attracting guests to eat at your restaurant and consider it their usual haunts. Y...

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qa-with-carls-jr-ceo-andy-puzder
marketing
Posted on May 26, 2016 by RMagazine

CKE Restaurants CEO Andy Puzder loves the company’s flirtatious TV spots, he hates big government, and he gets why his 23-year-old son wonders wher...

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Taco-Bell-Marketing
marketing
Posted on Oct 21, 2015 by RMagazine

Taco Bell has managed to successfully captivate the attention of Millennials everywhere and they continue to gain their loyalty. How has the once s...

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restaurant-trends-the-communal-table
marketing
Posted on Oct 20, 2015 by RMagazine

One of the biggest emerging trends in restaurants is the return of the communal table. Communal tables are long, shared tables where people are typ...

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