Articles


Restaurant Manager Magazine Articles inform, inspire, and entertain on all things Restaurant. Get the inside scoop on running a better business all in one great learning depot.
restaurants_and_food_industry
Posted on Aug 29, 2022 by Debdutta Bhattacharjee

Everyone’s talking about California’s new fast food legislation and what it could spell for the foodservice industry, both in and out of the state....

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restaurants_and_food_industry
Posted on Aug 25, 2022 by Damini Ralleigh

Paris Baguette’s French-inspired baked goods and desserts are taking America by storm. The South Korean bakery chain has announced expansion plans,...

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restaurants_and_food_industry
Posted on Aug 22, 2022 by Archita Wagle

As more and more consumers turn to a healthier lifestyle, fast food chains have upgraded their salad menus to offer lighter and greener options whi...

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restaurants_and_food_industry
Posted on Aug 09, 2022 by Archita Wagle

The new verification process by DoorDash, the delivery app, requires drivers to determine if the customer is intoxicated or not. It has now raised ...

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restaurants_and_food_industry
Posted on Aug 09, 2022 by Damini Ralleigh

Amazon has been bullish on its food delivery expansion for a few years now. Back in 2019, it sought to build its own cost-intensive food delivery p...

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restaurants_and_food_industry
Posted on Aug 04, 2022 by Priyanka Bhadani

With edible cutlery, you can cut food safety risks and save costs at the same time. What’s more, these spoons and plates are not just environmental...

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restaurants_and_food_industry
Posted on Aug 04, 2022 by Debdutta Bhattacharjee

Piestro is changing the future of pizza making with their sleek and intuitive automated robots! Check out what these high-tech machines look like a...

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restaurants_and_food_industry
Posted on Aug 03, 2022 by Archita Wagle

After the success of the Fancy Like’ campaign, Applebee is now rebranding itself as a music-oriented brand that is affordable and convenient. It is...

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restaurants_and_food_industry
Posted on Aug 02, 2022 by Sanchari Chatterjee

The flexitarian diet has been gaining popularity as more and more people are looking to reduce their meat consumption. Here’s the lowdown on this d...

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restaurants_and_food_industry
Posted on Jul 29, 2022 by Debdutta Bhattacharjee

If you hate waiting in line for your food, here’s some good news. A new type of food delivery system could be coming to a restaurant near you, and ...

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technology_and_innovations
Posted on Jul 26, 2022 by Archita Wagle

Chipotle’s investment in research for innovative tech highlights the growth of AI tech in the restaurant industry. There are many great outcomes to...

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restaurants_and_food_industry
Posted on Jul 26, 2022 by Sanchari Chatterjee

with as many great up and coming chefs as America, it can be hard to keep track of who’s who. But if there’s one thing we can all agree on, it’s th...

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