Articles


Restaurant Manager Magazine Articles inform, inspire, and entertain on all things Restaurant. Get the inside scoop on running a better business all in one great learning depot.
9 Simple Steps to Calculating Menu Item Cost
operations
Posted on Jun 17, 2016 by RMagazine

Your menu is your moneymaker, which means it plays a huge role in attracting guests to eat at your restaurant and consider it their usual haunts. Y...

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qa-with-carls-jr-ceo-andy-puzder
marketing
Posted on May 26, 2016 by RMagazine

CKE Restaurants CEO Andy Puzder loves the company’s flirtatious TV spots, he hates big government, and he gets why his 23-year-old son wonders wher...

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Taco-Bell-Marketing
marketing
Posted on Oct 21, 2015 by RMagazine

Taco Bell has managed to successfully captivate the attention of Millennials everywhere and they continue to gain their loyalty. How has the once s...

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restaurant-trends-the-communal-table
marketing
Posted on Oct 20, 2015 by RMagazine

One of the biggest emerging trends in restaurants is the return of the communal table. Communal tables are long, shared tables where people are typ...

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Sidecar donuts restaurant donut varieties
leadership
Posted on Sep 09, 2015 by RMagazine

Who can resist a sweet, fluffy, doughnut? With flavors like huckleberry and maple bacon being served up fresh every hour, Sidecar Doughnuts in Sout...

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Chipotle Q & A- Social Media Success
leadership
Posted on Jul 31, 2015 by RMagazine

The Denver-based fast-casual chain has millions of followers — but that doesn't stop them from going all-in with customers on social channels.

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q-a-with-popbar-frozen-desserts-social-media-and-branding-part
marketing
Posted on Jul 14, 2015 by Danielle Richards

I was lucky enough to sit down for a Q&A with one of Popbar’s founders; Reuben BenJehuda to indulge myself in some of the techniques the chain ...

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Corner Bakery- Keeping Labor Costs on Schedule
workforce, operations, technology
Posted on Jul 03, 2015 by RMagazine

How Corner Bakery Cafe sifted OT out of its restaurant payrolls with a pull-no-punches, intelligent timeclock solution

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Q&A Interview with Elie Ayrouth from Foodbeast
marketing, operations
Posted on May 06, 2015 by Steve Ngo

RMagazine had the pleasure to sit down and pick the mind of Elie Ayrouth, the founder of Foodbeast, the “TMZ of food news.”  He has his head down w...

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tech-armed-expeditor
technology
Posted on Jul 03, 2014 by RMagazine

The expeditor is your sentry at the kitchen window, the human linchpin who operates where the expectations of the seated customer — in terms of foo...

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