Articles


Restaurant Manager Magazine Articles inform, inspire, and entertain on all things Restaurant. Get the inside scoop on running a better business all in one great learning depot.
technology_and_innovations
Posted on Jul 21, 2022 by Sanchari Chatterjee

In the quick service restaurant industry, it is often the young men and women who are taking their business to the next level. Here are ten rising ...

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technology_and_innovations
Posted on Jul 21, 2022 by Priyanka Bhadani

We’ve all been to a restaurant and had to wait an eternity for our food. Well, what if there were robots that could bring us our food? That’s right...

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technology_and_innovations
Posted on Jul 21, 2022 by Debdutta Bhattacharjee

Food lockers are becoming increasingly popular as a food delivery option. Here’s how they work- customers order food from their favorite restaurant...

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restaurants_and_food_industry
Posted on Jul 21, 2022 by Archita Wagle

The cold brew coffee has been gaining popularity recently. It has become a staple in today’s menu. In this article we dive in-depth to know more ab...

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technology_and_innovations
Posted on Jul 12, 2022 by Priyanka Bhadani

Mobile apps are the new business card. They provide your brand with instant recognition and awareness, which helps you communicate more effectively...

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technology_and_innovations
Posted on Jul 12, 2022 by Archita Wagle

Tackling climate change is crucial and one way is to reduce carbon emissions. The food and beverage sector will see more demand in the future. Henc...

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restaurants_and_food_industry
Posted on Jul 12, 2022 by Debdutta Bhattacharjee

As the food truck industry continues to grow, it’s important to make sure your business is successful. Food trucks have risen in popularity in the ...

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technology_and_innovations
Posted on Jul 12, 2022 by Priyanka Bhadani

A growing number of restaurants and commercial food retailers are adopting new technology to make their operations smoother. It also means an incre...

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restaurants_and_food_industry
Posted on Jul 12, 2022 by Sanchari Chatterjee

If you’re a restaurant owner, you know that one of the most important things is to retain your patrons and one way to do that is to offer subscript...

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restaurants_and_food_industry
Posted on Jul 12, 2022 by Damini Ralleigh

As the restaurant industry continues to face challenges, many are looking at subscription models as a way forward. Let’s look at how restaurants ar...

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Human-resources
Posted on Jul 12, 2022 by Debdutta Bhattacharjee

Are you looking for employees you need to hire? Are you finding it difficult to bring in the candidates you need? Check out these five secrets to h...

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technology_and_innovations
Posted on Jul 05, 2022 by Debdutta Bhattacharjee

The world is facing a food wastage problem. Every year, over 1.3 billion tons of of food is wasted and it’s costing the global economy billions of ...

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