Articles

Work time is very valuable. Employee time theft occurs when workers steal time, money, or information. Here is an overview of employee time theft a...

Speed of service is the amount of time it takes a restaurant to serve its diners. By following the best practices to improve speed, more sales can ...

Businesses need to streamline operations and eliminate inefficiencies to achieve operational effectiveness. Here are the best practices to optimize...

Digital signage kiosks provide interactive experiences for the customer, and offer a unique way for companies to analyze information, build brand a...

Restaurant forecasting software collects data from historical and real-time transactions to detect future sales patterns and predict potential outc...

Developing a well-defined restaurant organization strategy will ensure that perishable goods, like meat and produce, are properly stocked and food ...

Restaurant loyalty programs reward members for visiting and making purchases, improving customer engagement, foot traffic, and sales.

Electronic menu boards provide ample opportunities for restaurants to improve sales and draw in consumers through impressionable visuals, board tem...

Perishable goods, such as produce, dairy products, and raw meats, require proper transportation methods that will guarantee their freshness.

Food supply chain visibility improves inventory management and optimizes relationships with customers. Here is an overview of visibility benefits f...

An optimized food management system allows operators to streamline inventory management, logistics, and prevent food safety problems. Here are the ...

Maintaining operational efficiency in restaurants entails managing several operations, such as employee, customer, inventory, and workflow control.