Leverage Your Sales With a Seasonal Restaurant Menu
A seasonal restaurant menu has many advantages, but the top four are listed here.
Seasonal Specials: The Key to Elevating Your Restaurant Menu
The restaurant industry is constantly evolving, and the implementation of a seasonal menu is one trend that has become increasingly popular in recent years. In fact, according to a study by Technomic, 67% of consumers believe that it is important for restaurants to offer seasonal menu items. A seasonal menu is a restaurant menu that is only available during a specific time of the year, offering fresh and in-season offerings. This creates a sense of urgency and exclusivity, encouraging customers to try items on the menu before they're gone. Not only does a seasonal menu provide diversity in the kitchen, but it also allows chefs to get creative and experiment with new ingredients, cooking styles, and flavors. For a restaurant business owner, it's crucial to keep the menu up to date with the seasons in order to stay competitive. By implementing effective practices for managing relationships with suppliers., you can source in-season products and differentiate your restaurant from others. According to the National Restaurant Association, 77% of restaurants offer seasonal menu items.
Incorporating a seasonal menu into your existing restaurant menu can be time-consuming and costly, especially if it requires reprinting the entire menu. To overcome this, it's beneficial to consider implementing a digital menu or restaurant QR code menu. This will allow you to add and remove items as you see fit, without the need for a physical menu. In fact, a recent study found that 45% of restaurants have already implemented a digital menu system.Some restaurants have adopted digital and touch screen menu ordering systems, which enhances operations and enhances the customer experience.. In a survey of restaurant customers, 85% of respondents stated that they prefer to order from a digital menu. By incorporating a seasonal menu into your existing restaurant menus, you can take advantage of the delicious and in-season ingredients, as well as stay on top of food trends. This will help you grow your business and attract new customers, as another study found that restaurants that offer seasonal menu items see a 20% increase in sales compared to those that don't.
Create a Seasonal Restaurant Menu that Entices Your Customers
Your restaurant's menu is a big part of your business. It's one of the first things customers see when they come into your restaurant, and it can make or break their decision to stay. That's why it's so important to create a menu that not only looks appealing but also entices your customers to try something new.
One way to do this is by creating seasonal menus. This gives you the opportunity to change up your offerings on a regular basis, keeping things fresh for both your regulars and new customers alike. Seasonal ingredients are also usually more affordable, so you can save money while still providing high-quality dishes.
Not sure where to start? Here are some tips for creating a seasonal restaurant menu that will tantalize your taste buds-
- Find out what's in season. The first step to creating a seasonal menu is finding out what fruits, vegetables, and other ingredients are currently in season. You can do this by checking with local farmers or doing a quick online search. Once you know what's available, you can start planning your dishes around these ingredients.
- Get creative with recipes. Just because an ingredient is in season doesn't mean you have to use it in the same old way. Get creative with your recipes and experiment with different flavor combinations. You may be surprised at how delicious some of these new dishes can be!
- Change up your presentation. In addition to changing up the recipes themselves, you can also switch things up by changing the way you present them on the plate. This is a great way to add visual appeal and make even familiar dishes look new and exciting again.
Introduce Special Promotions and Discounts with your Restaurant Menu
When it comes to promoting your restaurant menus with promotions and discounts, there are many options available. Offering prix fixe menus or happy hour specials are popular methods, as well as discounts for groups or special events. However, it's essential to advertise these specials effectively to attract customers and increase sales.
One effective way to promote your specials is by updating your restaurant menu design to include them. This can be done by adding a separate section on the menu or highlighting specific items with icons or callouts. You can also share images and details of the promotions on social media channels like Facebook and Instagram and through email marketing campaigns with your subscribers.
It's important to monitor the performance of these initiatives to ensure they are worth the investment. By tracking sales and customer feedback and analyzing the cost of ingredients and other resources required to execute the promotions, you can make informed decisions about which promotions to continue, adjust or discontinue.
With the right strategies in place, introducing special promotions and discounts through your restaurant menu can increase customer satisfaction, loyalty, and business. It can differentiate your restaurant from competitors and establish you as a top destination for diners. However, always keep in mind that rights are reserved to maintain the exclusivity of your menu template and avoid the replication of your unique design.
Leveraging digital signage to customize your food menu with promotional offerings can increase customer engagement and boost restaurant sales. But it's important to advertise these promotions effectively, track their performance, and protect the design rights of your restaurant menu. By adopting these strategies, you can successfully promote your restaurant menus and drive business growth.
Incorporate Social Media into Your Restaurant Menu Strategy
Social media can be a powerful tool to promote your restaurant menu, engage with your customers, and ultimately drive more business. By following these tips, you can make the most of your social media strategy and leverage your restaurant menu to increase your reach and engagement.
1. You can use social media to promote special deals and discounts. By announcing promotions, discounts, or seasonal specials via social media, you can entice customers to try new menu items or visit during off-peak hours. You can also create special social media offers that are exclusive to your followers, providing an additional incentive for them to dine at your restaurant.
2. It's important to create an online ordering system that allows customers to order directly from your website or Facebook page. This can make it more convenient for customers to order food, especially during the pandemic, and encourage repeat business.
3. You can use platforms like Snapchat and Instagram to give customers a behind-the-scenes look at what goes into preparing their food. This can be a great way to showcase your restaurant's unique offerings and build excitement around your menu items.
4. Hosting competitions and giveaways on social media is a great way to generate excitement and attract new customers. For example, you can run a photo competition where customers take a picture of their food or dining experience and post it on social media with a specific hashtag. This will increase your brand awareness and attract more customers to your restaurant.
5. You can leverage user-generated content by reposting photos and reviews from satisfied customers. This not only shows your customers that you appreciate their business but also provides social proof that your restaurant is worth a visit. You can also use this content to create a social media buzz around your restaurant, which can be beneficial in terms of customer acquisition and retention.
You can reach more customers, engage with them, and ultimately drive more business by incorporating social media into your restaurant menu strategy, Remember to promote special deals and discounts, create an online ordering system, use behind-the-scenes content, host social media competitions, and leverage user-generated content. These tips will help you to build a loyal following and generate more revenue for your restaurant.
Design Your Restaurant Menu to Reflect the Season
Designing a seasonal menu that reflects the best of each season can be an excellent way to attract customers and stand out from competitors. By using seasonal produce and local ingredients, and creating dishes that are tailored to holidays and special events, your restaurant can offer unique and exciting dining experiences to your customers. Here are a few additional tips on how to design a seasonal menu that is both visually appealing and informative.
- Use high-quality photography. Incorporating high-quality photos of your dishes is an effective way to entice customers and highlight the seasonality of your menu items. Photos of dishes with seasonal ingredients, such as pumpkin soup in the fall or fresh berries in the summer, can be especially effective
- Play with colors and patterns. Use colors and patterns that are associated with each season, such as warm oranges and reds in the fall and bright greens and yellows in the spring. Consider incorporating nature-inspired patterns or graphics, such as leaves or flowers, to create a cohesive look and feel.
- Organize your menu strategically. Organize your menu in a way that highlights your seasonal offerings and makes it easy for customers to find what they're looking for. Consider grouping menu items by season or highlighting seasonal specials and promotions with a separate section.
- Consider typography and fonts. Choose typography and fonts that complement the style of your restaurant and the theme of the season. For example, elegant cursive fonts may be appropriate for a winter menu, while bold and playful fonts may work well for a summer menu.
- Be clear and concise. While it's important to be creative with your menu design, it's also essential to be clear and concise in your descriptions. Use descriptive language that highlights the flavors and ingredients of each dish, while avoiding overly complex or confusing language.
Designing a seasonal menu that reflects the best of each season is an excellent way to attract customers, create unique dining experiences, and stand out from competitors. By using high-quality photography, colors and patterns, strategic organization, typography, and clear and concise descriptions, you can create a menu that reflects the best of each season and delights your customers.
Collaborate with Local Farmers and Suppliers for Your Restaurant Menu
If you're all about that locavore lifestyle, opening a farm-to-table restaurant is the ultimate way to channel your passion for fresh, locally-sourced ingredients! Not only does it support local farmers and suppliers, but it's also a great way to satisfy your customers' craving for seasonal, healthy, and delicious meals.
But, let's be real - sourcing from local farms and planning a seasonal menu can be daunting, especially for first-timers. So, roll up your sleeves and start by building relationships with local food producers. Attend farmers markets, connect with other foodie entrepreneurs, and keep up-to-date on what's in season so that you know where to get the freshest ingredients.
Of course, once you have your ingredients sorted, you need to make sure your dishes do them justice! This means crafting a menu that showcases the natural flavors and beauty of each ingredient. Be bold and innovative, and don't be afraid to experiment with unusual pairings or unique cooking techniques to create signature dishes that truly stand out.
And don't forget, a farm-to-table restaurant means you get to switch up your menu often - which is both a challenge and an opportunity! Keep things fresh by rotating your dishes regularly and constantly coming up with new ideas to impress your customers. By doing so, you can be sure that every visit to your restaurant will be an exciting and unique experience.
So, if you're ready to turn your love for locally sourced, sustainable food into a profitable business, there's no time like the present to start planning your farm-to-table restaurant. You'll be supporting your local community, providing a healthy and delicious dining experience, and impressing your customers - all in one fell swoop!
Get Your Team Pumped to Sell Your Seasonal Restaurant Menu with 5 Tips
- "Show and Tell" During Staff Meetings- Make your seasonal menu the star of your team meetings. Use images and stories to showcase the unique and delicious flavors. This will get your team excited and help them understand why this seasonal menu is a big deal.
- "A Menu Crash Course" for Your Staff- Your team should be well-versed in the new dishes on the menu. Organize a tasting event where they can sample the menu and take notes. Make sure they can answer any questions customers might have about the new dishes.
- "The Art of Upselling" for the Seasonal Dishes- Offer a reward system for your staff that can successfully sell a certain number of dishes from the seasonal menu. This will help them focus on promoting the seasonal menu and increasing your sales.
- "Discounts and Promos" to Motivate Your Team- Keep your team informed of any promotions or discounts you're offering on the seasonal menu. They can then relay this information to customers, making the seasonal menu items even more appealing.
- "Encourage Feedback and Adaptation" to Stay Ahead of the Game- Encourage your team to share feedback and customer reactions to the seasonal menu. Make adjustments accordingly to improve customer satisfaction and stay ahead of the competition. With these tips, you'll have a team that is not only on board with promoting the seasonal menu, but also excited to sell it!
Create a Memorable Restaurant Menu Experience
Is your restaurant menu as memorable as your delicious dishes? If not, it's time to step up your game! A well-designed menu can be a powerful tool in attracting new customers and keeping them coming back for more. So, what can you do to make sure your menu stands out from the rest?
Firstly, consider working with a pro designer who can help create a custom look for your menus. They can help you incorporate your brand identity and unique style into the design. This will give your menus a cohesive look and make your restaurant more memorable. You can even add your own personal touch with special touches like custom illustrations or handwritten notes.
Secondly, presentation is everything! Be clear and concise when describing your dishes, and make sure the menu is easy to read. You can also use appetizing images to highlight certain dishes, but don't go overboard! You want to tantalize taste buds, not create a cluttered mess. Keep it simple and elegant.
Finally, don't forget about the feel of your menu! The paper and texture you choose can add a unique element to your menu experience. Choose a textured paper that feels good in your customers' hands, or go for a sleek, glossy finish. The possibilities are endless!
A well-designed restaurant menu not only showcases your delicious dishes but also creates a memorable experience for your customers. So, don't be afraid to get creative and have some fun with your menu design. With the right approach, your menu can be the perfect ingredient for success!
know Your Numbers: Track and Analyze Your Restaurant Menu Performance
As a restaurant owner, keeping your menu fresh, engaging, and profitable is essential. It can be tough to find time to evaluate your menu performance amidst the many other tasks on your plate. Fortunately, with the right tools and techniques, it's possible to get a clear picture of how well your restaurant is performing and where you can make improvements.
Here are three easy tips to help you track and analyze your restaurant menu performance like a pro-
- Know Your Food Cost Percentage - This essential metric tells you how much of each sale is going towards ingredients and other food costs. Calculate it by dividing your total food costs by your total sales. By monitoring this number, you can determine whether you need to adjust prices, switch to less expensive ingredients, or take other cost-cutting measures.
- Keep Track of Waste - Waste is a significant drain on profits for restaurants. By keeping tabs on how much food you're throwing out each week or month, you can identify any issues with overordering or spoiled inventory. To calculate waste as a percentage of sales, divide your total waste by your total sales.
- Analyze Your Sales Mix - Your sales mix is the ratio of different menu items being sold. By examining this metric, you can discover which items are popular with customers and which ones need some tweaking. This can include price adjustments, recipe changes, or even swapping out underperforming items for new ones.
Case Studies for Seasonal Restaurant Menu and Use of Technology
Case Study 1
The Ordinary
Charleston, SC
The Ordinary is a popular seafood restaurant located in Charleston, SC that offers a seasonal menu. Their menu changes based on the availability of the freshest seafood, making it a popular destination for both locals and tourists. The restaurant sources its ingredients from local fishermen and farmers, ensuring that its dishes are always fresh and sustainably sourced.
The Ordinary's menu features a variety of seafood dishes, including raw bar options, whole fish preparations, and classic seafood entrees. The restaurant also offers a selection of small plates and shareable dishes, allowing diners to sample a variety of flavors and textures.
One of The Ordinary's most popular dishes is the Crispy Oyster Sliders. These sliders feature a perfectly fried oyster, homemade pickles, and a tangy remoulade sauce. The dish is a favorite among locals and tourists alike and is a perfect example of the restaurant's commitment to fresh, seasonal ingredients.
Overall, The Ordinary's seasonal menu has helped the restaurant become a top dining destination in Charleston. By sourcing its ingredients locally and changing its menu regularly, the restaurant is able to offer a unique dining experience that keeps diners coming back for more.
Case Study 2
Sweetgreen
Multiple locations throughout the United States
Sweetgreen is a fast-casual restaurant chain that offers healthy, customizable salads and grain bowls. The restaurant is known for its commitment to using fresh, organic ingredients, and its use of technology to streamline the ordering and pickup process.
Sweetgreen's mobile app allows customers to place their orders and pay ahead of time, reducing wait times and making the ordering process more convenient. The app also allows customers to earn rewards and track their order history, making it easy to reorder their favorite dishes.
In addition to its mobile app, Sweetgreen uses technology to track ingredient availability and ensure that all of its locations are well-stocked with fresh ingredients. The restaurant also uses data analytics to track customer preferences and make menu changes based on customer feedback.
Overall, Sweetgreen's use of technology has helped the restaurant become a leader in the fast-casual dining space. By prioritizing customer convenience and using data to inform menu changes, Sweetgreen has built a loyal customer base and continues to grow and expand into new markets.
The Power of a Seasonal Restaurant Menu and Technology
A well-planned and executed seasonal restaurant menu is essential for the growth and success of your business. By using creativity, strategy, and promotion, you can differentiate your restaurant from competitors and build a loyal customer base. Additionally, tracking and analyzing menu performance is critical for making informed decisions and maximizing profitability. Utilizing restaurant technology software can simplify this process, providing valuable insights and streamlining your operations. By staying ahead of trends, optimizing your menu, and utilizing technology, you can create a memorable dining experience and establish a thriving restaurant business.
Investing in the right tools and technology, such as restaurant management software, can provide a significant advantage in the highly competitive world of the restaurant industry. This software can help you track key metrics, manage inventory, and streamline operations, giving you a comprehensive view of your business and allowing you to make informed decisions. Whether it's through menu optimization, social media promotion, or collaboration with local suppliers, the right technology can help you stay ahead of the curve and grow your restaurant business.Moreover, utilizing technology in your restaurant can also enhance the customer experience. For example, by offering online ordering and delivery options, you can provide convenience and accessibility for your customers. Additionally, by using customer feedback platforms, you can gather valuable insights and improve your menu offerings.
In conclusion, a seasonal restaurant menu strategy is a valuable tool for increasing sales and attracting customers. By combining creativity, strategy, and promotion with the right technology, you can build a successful and profitable restaurant. By investing in the right tools and tracking your performance, you can create a memorable dining experience for your customers and establish a thriving business in the competitive world of the restaurant industry.
You May Also Enjoy
Plan ahead for success during the Memorial Day weekend by strategically ordering, collaborating with suppliers, and taking advantage of holiday-spe...
Sporting events can increase revenue for restaurants through increased foot traffic, higher sales of food and beverages, and potential for repeat b...
Vegetarian restaurants promote sustainability and healthy dining through technology, diverse plant-based options, and support for local farmers. Th...
In a fast-food world that’s increasingly focused on speed and convenience, Drive Thrus are becoming more popular.
A seasonal restaurant menu has many advantages, but the top four are listed here.
With employee management software you can keep tabs on your team and your payroll without driving yourself crazy.
Digital signage has come a long way since tube-lit marquees. Here’s how its new avatars can raise restaurant revenue.
While the game is the main attraction of Super Bowl Sunday, the delicious food that is enjoyed is a close runner-up.
The last thing you’d expect a Wifi system to do is build brand loyalty, but it can. This article tells you how.
Catering is a great way to expand your business, particularly when you serve your own neighborhood.
Show your customers a good time this Valentine’s Day by making sure everything is on point. Here’s what to focus on.
If you haven’t heard of Angel Shots, it’s time to catch up. They’re not Liquor Shots, but you should be serving them.
Are you looking for a food handler course to help you get ahead in the food industry? Here are five of the best ones.
A survey carried out by Piper Sandler revealed that Chick-fil-A is considered a favorite by Gen Z. The survey is packed with information about Gen ...
The announcement by Capital Tacos comes just two months after the Tex Mex restaurant chain announced plans to start a franchise program. This initi...
Following the incredible success of their Happy Meals for kids, McDonald’s recently announced the launch of the Happy Meal for adults. What goes in...
New technologies are emerging that are transforming the food industry, making it more efficient, sustainable, and safe. Here are the some of the mo...
Olive Garden’s Never Ending Pasta Bowl brought back for the 25th anniversary of the deal and priced at $13.99, is valid only till November 20, 2022...
Reef Technology, the kitchen brand company, recently lost a number of partners such as Burger King, Popeyes, Jack in the Box, and Del Taco. The com...
Some of the most loved and iconic restaurant chains in the United States have shut down hundreds of locations over the last few years. Subway and R...
The pizza chain is offering patrons who order the burger till October 31 a free 7-inch pizza that can be redeemed on their next visit. The burger w...
Chipotle Mexican Grill is required to pay nearly $8 million in labor law violations. This is the second case regarding child labor laws violations ...
Texas Roadhouse is the latest to join the growing number of restaurants that have created and sold merchandise as a way to engage with customers. T...
Several struggling pizza chains, such as Pie Five and Pizza Inn, are bouncing back with greater gusto to reclaim their share of the market! Many ha...
The new plant-based Carne Asada steak by Taco Bell in collaboration with Beyond Meat is the first of its kind in the quick service industry. The pr...
Move over, full-sized cocktails. It’s time to make way for their mini counterparts. That’s right, mini cocktails are the big new bar fad, and for g...
Panera is testing automated voice ordering at two of its restaurants in Upstate New York. Panera is only one of the many in the food and beverage i...
Raphael Perrier, co-founder of Kahwa Coffee Roaster, has stated that the expansion plan through franchise has been in the works for five years and ...
Before the Seattle deal was announced at the end of August, the California-based grilled chicken chain, El Pollo Loco, also announced plans to expa...
Virtual brand MrBeast Burger, helmed by YouTuber Jimmy Donaldson, who runs a channel by the same name on the video-sharing platform, set up its fir...
If you’re planning on giving your restaurant an overhaul, here are some design ideas to make your space more inviting and efficient. Your business ...
Donut giant Krispy Kreme is positive about the success of its hub-and-spokes model and believes that it will continue to grow. Its stock prices rec...
The legendary Taco Bell and the New York-based dessert company, Milk Bar, have joined forces to create the all-new Strawberry Bell Truffle. Milk Ba...
After a complete revamp of the menu, Subway is now planning to set up automatic meat slicers at all 22,000 of its locations over the course of a ye...
New to the foodservice industry? About to launch your own business? Grab one of the books on this list, sit back with a cup of coffee, and learn th...
There are few things more fun for a food enthusiast than exploring different museums dedicated to this delicious subject. Here are five of the most...
Everyone’s talking about California’s new fast food legislation and what it could spell for the foodservice industry, both in and out of the state....
Paris Baguette’s French-inspired baked goods and desserts are taking America by storm. The South Korean bakery chain has announced expansion plans,...
As more and more consumers turn to a healthier lifestyle, fast food chains have upgraded their salad menus to offer lighter and greener options whi...
The new verification process by DoorDash, the delivery app, requires drivers to determine if the customer is intoxicated or not. It has now raised ...
Amazon has been bullish on its food delivery expansion for a few years now. Back in 2019, it sought to build its own cost-intensive food delivery p...
With edible cutlery, you can cut food safety risks and save costs at the same time. What’s more, these spoons and plates are not just environmental...
Piestro is changing the future of pizza making with their sleek and intuitive automated robots! Check out what these high-tech machines look like a...
After the success of the Fancy Like’ campaign, Applebee is now rebranding itself as a music-oriented brand that is affordable and convenient. It is...
The flexitarian diet has been gaining popularity as more and more people are looking to reduce their meat consumption. Here’s the lowdown on this d...
If you hate waiting in line for your food, here’s some good news. A new type of food delivery system could be coming to a restaurant near you, and ...
Chipotle’s investment in research for innovative tech highlights the growth of AI tech in the restaurant industry. There are many great outcomes to...
with as many great up and coming chefs as America, it can be hard to keep track of who’s who. But if there’s one thing we can all agree on, it’s th...
In the quick service restaurant industry, it is often the young men and women who are taking their business to the next level. Here are ten rising ...
We’ve all been to a restaurant and had to wait an eternity for our food. Well, what if there were robots that could bring us our food? That’s right...
Food lockers are becoming increasingly popular as a food delivery option. Here’s how they work- customers order food from their favorite restaurant...
The cold brew coffee has been gaining popularity recently. It has become a staple in today’s menu. In this article we dive in-depth to know more ab...
Mobile apps are the new business card. They provide your brand with instant recognition and awareness, which helps you communicate more effectively...
Tackling climate change is crucial and one way is to reduce carbon emissions. The food and beverage sector will see more demand in the future. Henc...
As the food truck industry continues to grow, it’s important to make sure your business is successful. Food trucks have risen in popularity in the ...
A growing number of restaurants and commercial food retailers are adopting new technology to make their operations smoother. It also means an incre...
If you’re a restaurant owner, you know that one of the most important things is to retain your patrons and one way to do that is to offer subscript...
As the restaurant industry continues to face challenges, many are looking at subscription models as a way forward. Let’s look at how restaurants ar...
Are you looking for employees you need to hire? Are you finding it difficult to bring in the candidates you need? Check out these five secrets to h...
The world is facing a food wastage problem. Every year, over 1.3 billion tons of of food is wasted and it’s costing the global economy billions of ...
As the United States grapples with the issue of abortion, restaurants across the country are responding to the Roe v. Wade decision. There are many...
The restaurant industry is constantly evolving and changing. New trends in restaurant technology are always emerging that can help restaurant owner...
NFTs and cryptocurrency can do a lot for restaurants. They can help with marketing, loyalty programs, and even payments.
There have been some considerable permanent changes in the restaurant industry has been one of the hardest hit by the pandemic. Indoor dining and i...
Triggered by the pandemic, two years of continuous turmoil across industries has led to an acute labor shortage. It isn’t good news. But there’s ho...
If you’re like most businesses, you’re always looking for ways to reduce costs. But what if we told you that there’s a way to reduce labor costs by...
There are many hurdles that keep restaurant chains from becoming the employer of choice. Ranging from the negative connotations to lack of personal...
Keeping your hourly employees happy and productive is a constant challenge for any business. So, to help keep your staff satisfied and loyal, here ...
Business model slides showcase a startup’s marketing and financial strategy to investors so funding can be obtained. Read more about the slides to ...
Acquiring funding from third-party investors is required for startups and small companies. Here are 8 creative ways to gain funding for business gr...
Business risk impacts each organization if there is no enterprise risk management plan in place to mitigate disruption. Here are the 7 types of bus...
Restaurants and grocers can reduce food costs and increase revenue by following a set of best practices. Here are the top tips to decrease food cos...
Work time is very valuable. Employee time theft occurs when workers steal time, money, or information. Here is an overview of employee time theft a...
Speed of service is the amount of time it takes a restaurant to serve its diners. By following the best practices to improve speed, more sales can ...
Businesses need to streamline operations and eliminate inefficiencies to achieve operational effectiveness. Here are the best practices to optimize...
Digital signage kiosks provide interactive experiences for the customer, and offer a unique way for companies to analyze information, build brand a...
Restaurant forecasting software collects data from historical and real-time transactions to detect future sales patterns and predict potential outc...
Developing a well-defined restaurant organization strategy will ensure that perishable goods, like meat and produce, are properly stocked and food ...
Restaurant loyalty programs reward members for visiting and making purchases, improving customer engagement, foot traffic, and sales.
Electronic menu boards provide ample opportunities for restaurants to improve sales and draw in consumers through impressionable visuals, board tem...
Perishable goods, such as produce, dairy products, and raw meats, require proper transportation methods that will guarantee their freshness.
Food supply chain visibility improves inventory management and optimizes relationships with customers. Here is an overview of visibility benefits f...
An optimized food management system allows operators to streamline inventory management, logistics, and prevent food safety problems. Here are the ...
Maintaining operational efficiency in restaurants entails managing several operations, such as employee, customer, inventory, and workflow control.
Utilizing technology solutions and data analysis to improve supply chain management will prevent illness, streamline supply chain processes, and in...
Understanding and controlling the 4 major sources of restaurant costs will help businesses protect their bottom line.
Implementing a plan to manage food waste will help the restaurant industry boost its profitability, save money, and streamline operations. Here are...
By learning the causes and prevention methods of food spoilage, restaurants can minimize their food waste, improving efficiency and profitability.
Self-ordering kiosks are becoming increasingly popular among modern restaurants. With this technology, restaurateurs can ensure quick service and a...
Digital menus utilize videos, graphics, and customized messaging to inform customers about menu items, display company information, and offer promo...
Restaurant operations include all front house and back house day to day activities.
Restaurants that understand the cost of goods sold can better manage, regulate, and source their inventory to increase turnover and reduce food was...
By choosing the appropriate restaurant food storage containers, establishments can streamline preparation and inventory counts while reducing food ...
From cafes to sports bars, small businesses can improve their capacity by using restaurant design ideas that maximize available space through layou...
A restaurant newsletter gives businesses the chance to offer their audience customized content, while driving customer engagement, new leads, and o...
Restaurants must depend on the efficiency of their supply chains in order to meet customer demand. Find out how to optimize the restaurant supply c...
A cafe POS system provides the security and payment processing features necessary to orchestrate daily operations for small businesses and large ca...
Avoiding cross contamination is crucial to preventing food poisoning and foodborne illness outbreaks.
Food safety is a non-negotiable component of any food business. All food professionals should have the knowledge to properly implement food safety ...
Restaurant accounting is an essential process that every establishment needs to determine its financial health and profitability.
Understanding restaurant profit margins is extremely vital to the success of any restaurant. Without a comprehensive knowledge of how to calculate ...
Restaurant analytics can increase revenue by providing management with data-based reports on guest experience, staff performance, inventory, sales,...
Business analytics dashboards are an integral component for delivering important business metrics. Here are the best practices for implementing a B...
Discover the key features of restaurant inventory management software, how to monitor food costs, as well as the importance of automation in invent...
Great restaurant management can make the difference between whether a restaurant is successful or not.
Calculating the food cost and using food cost control techniques are crucial for a restaurant’s bottom line.
Biometric scanners and fingerprint identification systems are now being utilized in workplaces all around the United States to track time and atten...
Curbside pickup allows customers to purchase and receive products without leaving their cars, streamlining the transaction process and limiting in-...
An online ordering system can promote a restaurant’s scalability by driving its sales, profits, and traffic through digital exposure.
From new technological innovations in-store to increased reliance on social media campaigns and online ordering services, learn the 10 restaurant t...
To create an ideal relationship with restaurant vendors, food service businesses must understand the key actions to take in order to establish a mu...
The science of creating an optimal menu will involve calculating prices geared towards driving profits while creating strategically eye-catching de...
Absenteeism, also known as the bottom line killer, can result in lost productivity for any business. The following addresses the causes of employee...
Food waste is a problem that affects all restaurants. However, there are proven strategies available to address this issue, ranging from redesignin...
Learn how to implement the best practices to protect your business and employees, as we understand the consequences of global pandemics.
The restaurant startup business is very competitive and many, unfortunately, close soon after they open. In this article, we’ll discuss three Hubwo...
Some support systems make a measurable difference in owners’ profitability, while others are no more than words in a sales pitch. So how can a fran...
Managing a restaurant or any startup can be a difficult task. Knowing each complicated element that goes into the day-to-day of a manager is a must...
Restaurant managers may feel that they don’t have enough time to pursue advanced business intelligence (BI) analytics. In this article, we introduc...
Are you entering the restaurant business but don’t know if you want to buy an existing restaurant or build your own? While purchasing an existing r...
Learn how to use social media properly, and you can look forward to increased customer loyalty, a better reputation, and a valuable opportunity to ...
Today, social media is often the first place people go to find a restaurant’s menu, hours, and reviews before heading out. Let’s look at some effec...
If you’ve been in the restaurant business for some time, it’s highly likely you’ve seen trends come and go, but, everyone knows quality is always h...
Honey is universally known as a natural sweetener and is composed of natural sugars. Pure honey, in its raw form, is also used as a remedy for vari...
Many restaurants do not fully understand the effect of customer loyalty on their business success. They endlessly spend money on marketing services...
A bagel is made of wheat-based pastry or bread, which is first boiled or steamed before being baked. Once kneaded and shaped, the bagel is proofed ...
Whether you are planning to start a new restaurant business or you already have an established business, there are certain things you must take int...
Not utilizing these tried and true best practices for inventory control has caused many restaurants to fail before they ever get a chance to thrive...
Storytelling is a powerful marketing strategy that builds trust and helps you connect with your clients. You need to leverage your brand story to e...
The restaurant management software you use is essential to your business’ success. Many owners and managers get caught up in the human aspect of ma...
As you grow older, you may begin to notice that you suffer more from common ailments, like the cold and flu, during the colder seasons. To combat t...
While Thanksgiving is often associated with food, loved ones, and overly full stomachs, if you’re hosting Thanksgiving, it can also be correlated w...
Your food runner is one of your most important restaurant employees. Choose the right food runner, server, waiter, and waitress to be the collectiv...
Sunflower oil is a healthy option for all your favorite recipes as it’s valued for its light taste and frying performance. High in Vitamin E, Sunfl...
You need to be on Google. It’s the largest of all search engines, and it is proven to help restaurants boost their business. Let’s take a look at s...
Whether you are running late or not feeling hungry, no reason justifies skipping breakfast. Your body needs energy, which is obtained through food,...
Every bar is different, but one uniting element is the need for inventory counts. With an inventory management app, such as Zip Inventory by Hubwor...
Do you enjoy seafood, like crab and lobster, but struggle with being able to eat it because of the shell? Combat this problem by learning how to br...
A quality restaurant POS system can be utilized to help users better understand their business’ performance and improve upon vulnerabilities, by pr...
As I slowly ascend the vibrant and healthy moss-covered hillside, I methodically scan my immediate vicinity with a patiently focused gaze. It doesn...
Shortcuts aren’t always a bad thing. When it comes to running a restaurant, you need to find ways to get tasks done quickly without sacrificing qua...
There are so many food holidays in a year and with a little creativity here and there, any restaurant owner or manager can attract more customers a...
Surprisingly, one of the most common problems of restaurants is its menu. Whether it’s the design or the number of pages the menu has, it’s certain...
Zip Clock, from Hubworks, is being honored as this year’s Editor’s Choice Award for it’s affordability and advanced functionality.. Zip Clock is a ...
CREAM founder and co-president, Gus Shamieh, tells us the whole story.
Scheduling solutions are garnering a lot of interest lately from operators. Due to a perfect storm of rising wages, health care costs, and employer...
With eRestaurant 2018, Altametrics continues to break new ground.
When subzero temperatures start creeping in, ice cream shops tend to see less and less customers walking through the door. So, here’s the big quest...
Having the knowledge of how much your food costs you to sell is critical to running a successful operation. Your food cost percentage should be ut...
Millennials are claiming their stake as the most engaged group of diners yet. They go out to dinner more often than their predecessors ever did, an...
A lot has been written about how to manage Millennials versus Baby Boomers. And that’s valuable information – for many employers, the differences b...
Restaurateurs need to ensure that food safety is top of their agenda when they open their business. Their commercial kitchen, and all areas of the ...
The restaurant industry is rising and expanding again with the support of cutting edge technologies. This signifcant increase of technology has bol...
Before you place incoming meat, poultry, or seafood in its rightful storage, a proper inspection following a detailed guide should take place. This...
Restaurant security should be one of the biggest priorities for owners of a restaurant operation, especially when you consider how much cash and cr...
The menu is a main driving force in getting customers in the door, and they want to pay for the quality they are receiving. The prices on the menu ...
Managing staff is both the most complex and rewarding part of becoming a restaurant manager for the first time. You have a vision for how you want ...
Off-premise orders are driving growth for restaurants, so how can you get your share? Adding catering to your business is one way to go. Sound inti...
Food has long held its rank in the business setting. Increasingly, however, companies are moving beyond taking a decision maker out for a nice meal...
One of the best ways for restaurateurs to improve their business is to listen to their customers and take their opinions on board, whether they are...
Restaurant owners and managers are really starting to feel the effects of a rising minimum wage and increased labor costs. Today, more and more res...
Point of sale (POS) systems have given the restaurant industry a huge boost over the last few years, and as the technology continues to develop, so...
In order for your restaurant to run smoothly during every service, the right equipment has to be in store and on hand so that your servers can deli...
Your menu is your moneymaker, which means it plays a huge role in attracting guests to eat at your restaurant and consider it their usual haunts. Y...
CKE Restaurants CEO Andy Puzder loves the company’s flirtatious TV spots, he hates big government, and he gets why his 23-year-old son wonders wher...
Taco Bell has managed to successfully captivate the attention of Millennials everywhere and they continue to gain their loyalty. How has the once s...
One of the biggest emerging trends in restaurants is the return of the communal table. Communal tables are long, shared tables where people are typ...
Who can resist a sweet, fluffy, doughnut? With flavors like huckleberry and maple bacon being served up fresh every hour, Sidecar Doughnuts in Sout...
The Denver-based fast-casual chain has millions of followers — but that doesn't stop them from going all-in with customers on social channels.
I was lucky enough to sit down for a Q&A with one of Popbar’s founders; Reuben BenJehuda to indulge myself in some of the techniques the chain ...
How Corner Bakery Cafe sifted OT out of its restaurant payrolls with a pull-no-punches, intelligent timeclock solution
RMagazine had the pleasure to sit down and pick the mind of Elie Ayrouth, the founder of Foodbeast, the “TMZ of food news.” He has his head down w...
The expeditor is your sentry at the kitchen window, the human linchpin who operates where the expectations of the seated customer — in terms of foo...
