Operations


operations
Posted on Mar 29, 2021 by Lauren Christiansen

Business risk impacts each organization if there is no enterprise risk management plan in place to mitigate disruption. Here are the 7 types of bus...

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operations
Posted on Mar 05, 2021 by Lauren Christiansen

Businesses need to streamline operations and eliminate inefficiencies to achieve operational effectiveness. Here are the best practices to optimize...

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operations
Posted on Feb 05, 2021 by Chloe Henderson

Maintaining operational efficiency in restaurants entails managing several operations, such as employee, customer, inventory, and workflow control.

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operations
Posted on Jan 08, 2021 by Mary Kate Morrow

Restaurant operations include all front house and back house day to day activities.

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operations
Posted on Sep 25, 2020 by Michelle Jaco

Biometric scanners and fingerprint identification systems are now being utilized in workplaces all around the United States to track time and atten...

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operations
Posted on Jan 22, 2019 by Caroline Sams

Managing a restaurant or any startup can be a difficult task. Knowing each complicated element that goes into the day-to-day of a manager is a must...

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operations
Posted on Jan 22, 2019 by Matthew Gierc

Restaurant managers may feel that they don’t have enough time to pursue advanced business intelligence (BI) analytics. In this article, we introduc...

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operations
Posted on Jan 15, 2019 by Katie Alteri

Are you entering the restaurant business but don’t know if you want to buy an existing restaurant or build your own? While purchasing an existing r...

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operations
Posted on Jan 08, 2019 by Caroline Sams

If you’ve been in the restaurant business for some time, it’s highly likely you’ve seen trends come and go, but, everyone knows quality is always h...

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operations
Posted on Dec 12, 2018 by Carolette

Whether you are planning to start a new restaurant business or you already have an established business, there are certain things you must take int...

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operations
Posted on Dec 10, 2018 by Caroline Sams

Not utilizing these tried and true best practices for inventory control has caused many restaurants to fail before they ever get a chance to thrive...

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Glass Menu
operations
Posted on Jan 29, 2018 by Neal Eisler

Surprisingly, one of the most common problems of restaurants is its menu. Whether it’s the design or the number of pages the menu has, it’s certain...

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