Why your IT team has to provide better mobile apps for you to stay competitive
Mobile apps are the new business card. They provide your brand with instant recognition and awareness, which helps you communicate more effectively with your customers.
The importance of mobile apps in business
The mobile app market is expanding rapidly. In the past decade, smartphone sales have skyrocketed all over the world. About 3.5 billion people were using smartphones globally by the end of 2020. In the same year, the estimated sale of smartphones was 1.4 billion. Resultantly, the demand for mobile apps among most big firms and businesses increased. It makes sense- because mobile apps go beyond delivering services and goods to customers, business owners use apps now to amplify their Return on Investment (ROI) in multiple ways. From learning more about your consumer base to brand promotion, there's almost no limit to how much utility you can get from them!
That's not all. An analysis by Nielsen reveals that the average U.S. smartphone user accesses at least 27 apps per month. And, contrary to popular opinion, people do not spend all their time on their phones. But, on average, they spend five and a half hours a day connecting with the world via their mobile devices. Fortunately for marketers, people use their mobile devices for much more than just chatting with friends or catching up on the latest celebrity news. They spend an average of 25 minutes per day using their phones to make purchases online, most times from companies they've never interacted with before.
As a result of this consumer behavior and the influence it has begun to have on the overall economy, mobile devices are one of the first ways consumers interact with new brands. Thus, creating mobile apps is key for companies that want to grow their businesses because it allows them to reach peoplewherever they may bewhen they're ready to buy.
The PYMNTS and Paytronix report, The Digital Divide- Minding the Loyalty Gap, is one of many research reports validating mobile apps' utility. For instance, according to this report, 48 per cent of customers used loyalty programs in at least one restaurant during a week-long survey conducted in November 2021. In addition, the report reveals that 50 per cent of loyalty program members for table-service restaurants interacted via their mobile app; 60 per cent of patrons who interacted with a loyalty program used the mobile app for quick-service restaurants (QSR).
The role of IT teams in creating mobile apps
A former VP at Twitter and the founder of Mixer Labs (sold to Twitter in 2009), Elad Gil kickstarted Google's mobile efforts in 2004. Google's mobile team at the time "consisted of 1/4 of an engineer dedicated to maintaining an old WAP search server on the brink of collapse". Gil pulled together Google's first mobile team and helped lay the groundwork for Google Mobile Maps and Android. Which would mean he knew the inside-out about mobile project development.
In a TechCrunch article from 2010, Gil writes that mobile development is no different from other software development- "the natural impulse of someone doing mobile development for the first time is to assume that mobile is somehow different from other software development. This leads to hiring mobile 'experts', many of whom lack solid consumer product experience. They may have worked on handset design or for a large carrier. While mobile client development obviously differs from web development (since you can't just push a bug fix to all devices), it is very similar to any other form of consumer client."
In 2010, mobile apps were new. With the prevalence of smartphones in the early 2000s, it was only a matter of time before developers started creating apps that could be downloaded onto these phones. Gil would have been right with his point of view in this context. Nowadays, though, dismissing a mobile development team as just another "software development team" is foolish.
The Nielsen report quoted earlier found that over 70 per cent of people's mobile app usage comes from the top 200 apps on their phones. Considering the Apple app store grows by 1,000 apps per day and Android by 500, it's safe to say that most of those apps developed flop. The challenge is reaching and maintaining a top 200 status for your app among all the other similar apps in the market today. While the user's threshold for how many apps they use at one time has increased, there are facets of successful app building that make all the difference in user adoption- back-end features and functionality like cloud computing technology, for instance. And that's where a competent IT team with expertise in mobile development come into the picture.
When a business hires a mobile app development team, it needs to know who will handle its project, why they are the best for the job and their credentials. After all, much money has been pumped into the project and wanting to see great results from the IT team in charge isn't an extraordinary demand.
How to choose the right tech partner to develop an app
To build a mobile app that meets the client's specifications and targets their niche market in the most efficient way possible, it is vital that the app development partner has deep knowledge of the industry, a diverse range of development skills, and experience developing mobile apps. An effective app development team also knows how to ensure that the app meets customer requirements.
However, there's no need to assemble a large team of application developers if you can hire a few specialists. But they need to be niche experts. You need to assemble a diverse team -- a visionary expert (or project manager), designers, developers and quality assurance engineers are just a few of the many people who can help you accomplish your goals. Marketing managers are important if you're looking for someone to help you sell your product
Who needs to be your mobile technology partners?
Broadly, an app development team comprises-
Visionary or Project Manager- A visionary knows how to get things done. The ultimate goal of a visionary is to make the product come alive in an exciting way. The project manager should have a good background in many areas, including mobile app development features and project management. The key responsibilities include-
Strong technical background
In-depth understanding of the client's business
Ability to multi-task
Team management skills
Designers-A team of designers should consist of- strategists, navigators, visual designers and content planners. Design implementation may seem like one-step work, but it takes many steps. First, designers process the requirements. Then they devise the app's navigation mechanics and create basic wireframes. Next, designers work on the look and feel of the app, replicating identical UI/UX for specific platforms or creating a standalone one for hybrid apps. Designers are flexible in their development processthey prefer to work on delivering the UI/UX along with testing it- they step back while users try out their current project and then discuss changes at any stage.
Developers- When the UI/UX layouts are ready, they are passed off to Android or iOS developers for further processing. Mobile app developers must have the necessary skills to work properly with each platform, viz- For iOS - Objective-C/Swift; For Android - Java/Kotlin; For Windows Phone - C#. When it comes to cross-platform development, the hard skills requirements are different- C# (Xamarin), JavaScript (React Native), HTML/CSS/JavaScript (PhoneGap and Cordova).
The team should have a diverse set of hard and soft skills. The members must be flexible and open to change, possess a critical mind and a vast knowledge of their domain, and possess the desire to create the highest quality product possible. A strong team that communicates well together will be able to create a great app.
Quality Assurance Experts- An app's QA experts are the first, last and most critical audience. They test an app and decide when it's ready to be launched in the market or presented to customers. But before that, QA analysts should identify all the options for improvement and establish how those improvements are necessary.
Marketing Experts- Marketing is a team effort. Marketers, copywriters, and sales representatives play their part in converting the product into profit- they create promotional materials, write selling texts, and develop and implement strategies to promote and sell the product. Adding marketers to the mobile app development team is an organic move. Otherwise, why create a mobile app if you don't promote and profit from it?
The top three elements you need in a custom mobile app
Businesses considering developing mobile apps face serious competition, and it takes a lot to stand out. Your mobile app needs more than just a good idea. It requires an understanding of what users want and expect, as well as an understanding of the many factors that can impact its success. There are a lot of great mobile apps in the digital universe; for your business app to have a shot at success, these three basic elements are necessary-
1. Takes consumer insight into account- The difference between a good app and a great app is almost always insight into what consumers want. Don't rush into designing your mobile app. Before you begin, ask yourself if you are inspired enough to take the project on. It's crucial to gain insight from your friends and family, who will be the end-users of your app. Developing a product without testing it with real consumers can lead to disastrous results.
2. Is clean and simple- Many mobile users prefer to keep the operating speed of their phone as fast as possible to navigate, play games with higher graphics and enjoy other benefits that come with a faster handset. Spring cleaning is a constant activity and can be done manually or through automatic processes within the device. Your apps that take up too much space are first on the chopping block during this "cleaning spree" and will most likely be removed if they do not provide enough value or if the user would rather keep one or more of their lesser-used phone features than your app.
3. Solves a problem- A great app is one that you can't stop using or solves really big life problems. To create a great app, you should have a valid reason for building it. Mobile apps are extensions of businesses and brands. They represent a business in its organic way, but they're not just meant to sell things. For instance, an inventory management app can't just have basic inventory management as its functionality. It needs to provide additional features like barcoding and tagging, inventory tracking and forecasting, reporting tools and easy integration with other apps used in businesses using the inventory management app.
Three things to make a mobile transformation project a success
A smartphone is your customer's new favorite companion. It's always by their side, ready to provide a quick answer to questions and requests or to help them find a service location. And customers expect you to communicate with them via their mobile devices. An app allows them to access your service anytime, anywherejust like they would when visiting you in person. With the customer data, you can improve their experience making it more personal and meaningful. And it also gives you a chance to customize the way they interact with your brand. Three things that can make your mobile transformation successful-
1.Improve the customer experience- Think outside the box. If you think inside the box, you're too late. Instead, think about your customer, who they are and what they want. If you're not sure, ask them. Then use technology to integrate the online and offline worlds so that your customers get the most seamless experience possible.
For instance, Fresh Griller's managers were using Excel spreadsheets and email to send the weekly employee scheduleand they were wasting countless hours each week handling shift changes and other employee-related requests. The free mobile app Zip Schedules eliminated all of that hassle, giving them more time to focus on customers and improving customer satisfaction.
2.The cloud is the new black- Move your data to the cloud. Connected cars and mobile devices are generating an ever-increasing amount of dataand collecting, analyzing, and sharing it are key to your mobile transformation strategy. For example, a drive-thru lets you pay with selfies, sensors telling you when to turn your car on and off, and facial recognition systems to replace your keys. All these things are possible because the data is stored in the cloud.
3.Create an ecosystem- An ecosystem is a delicate environment in which different organisms live in balance. To build an ecosystem, you must allow third parties to contribute to your product and allow them to use the product as a means of developing their applications. Once the ecosystem is in place, competitors will find it difficult to replicate. It will give you a competitive advantage. Take, for instance, the ZipPOS app, which gives restaurant business owners the flexibility to monitor the real-time performance of their business. But what is even more helpful is its ability to easily integrate with other existing applications in businesses to collect data and create reports.
Best mobile apps help organizations engage with and retain customers
It's time for IT teams to catch up with mobile technology. When everyone is using mobile apps and your business is not, or if you are still using your old technology, it puts you at a disadvantage. Mobile transformation is not about replacing an analogue product with an app. It's about manipulating data and using it to enhance the customer experience and increase efficiency. Effective mobile apps create a competitive advantage that can distinguish between being disrupted and being the disruptor.
In the current scenario, consumers spend more time with their phones than with their significant others, with power users spending more than eight hours on their devices. As a result, smartphone owners use apps more than they use forks and spoons. And future-focused businesses can leverage this widespread app use to their advantage.
Finally, apps allow businesses to resolve customer questions and make them aware of discounts, offers, and promotions. They also provide a platform for companies to interact with customers and give them the necessary information directly.
You May Also Enjoy
Plan ahead for success during the Memorial Day weekend by strategically ordering, collaborating with suppliers, and taking advantage of holiday-spe...
Sporting events can increase revenue for restaurants through increased foot traffic, higher sales of food and beverages, and potential for repeat b...
Vegetarian restaurants promote sustainability and healthy dining through technology, diverse plant-based options, and support for local farmers. Th...
In a fast-food world that’s increasingly focused on speed and convenience, Drive Thrus are becoming more popular.
A seasonal restaurant menu has many advantages, but the top four are listed here.
With employee management software you can keep tabs on your team and your payroll without driving yourself crazy.
Digital signage has come a long way since tube-lit marquees. Here’s how its new avatars can raise restaurant revenue.
While the game is the main attraction of Super Bowl Sunday, the delicious food that is enjoyed is a close runner-up.
The last thing you’d expect a Wifi system to do is build brand loyalty, but it can. This article tells you how.
Catering is a great way to expand your business, particularly when you serve your own neighborhood.
Show your customers a good time this Valentine’s Day by making sure everything is on point. Here’s what to focus on.
If you haven’t heard of Angel Shots, it’s time to catch up. They’re not Liquor Shots, but you should be serving them.
Are you looking for a food handler course to help you get ahead in the food industry? Here are five of the best ones.
A survey carried out by Piper Sandler revealed that Chick-fil-A is considered a favorite by Gen Z. The survey is packed with information about Gen ...
The announcement by Capital Tacos comes just two months after the Tex Mex restaurant chain announced plans to start a franchise program. This initi...
Following the incredible success of their Happy Meals for kids, McDonald’s recently announced the launch of the Happy Meal for adults. What goes in...
New technologies are emerging that are transforming the food industry, making it more efficient, sustainable, and safe. Here are the some of the mo...
Olive Garden’s Never Ending Pasta Bowl brought back for the 25th anniversary of the deal and priced at $13.99, is valid only till November 20, 2022...
Reef Technology, the kitchen brand company, recently lost a number of partners such as Burger King, Popeyes, Jack in the Box, and Del Taco. The com...
Some of the most loved and iconic restaurant chains in the United States have shut down hundreds of locations over the last few years. Subway and R...
The pizza chain is offering patrons who order the burger till October 31 a free 7-inch pizza that can be redeemed on their next visit. The burger w...
Chipotle Mexican Grill is required to pay nearly $8 million in labor law violations. This is the second case regarding child labor laws violations ...
Texas Roadhouse is the latest to join the growing number of restaurants that have created and sold merchandise as a way to engage with customers. T...
Several struggling pizza chains, such as Pie Five and Pizza Inn, are bouncing back with greater gusto to reclaim their share of the market! Many ha...
The new plant-based Carne Asada steak by Taco Bell in collaboration with Beyond Meat is the first of its kind in the quick service industry. The pr...
Move over, full-sized cocktails. It’s time to make way for their mini counterparts. That’s right, mini cocktails are the big new bar fad, and for g...
Panera is testing automated voice ordering at two of its restaurants in Upstate New York. Panera is only one of the many in the food and beverage i...
Raphael Perrier, co-founder of Kahwa Coffee Roaster, has stated that the expansion plan through franchise has been in the works for five years and ...
Before the Seattle deal was announced at the end of August, the California-based grilled chicken chain, El Pollo Loco, also announced plans to expa...
Virtual brand MrBeast Burger, helmed by YouTuber Jimmy Donaldson, who runs a channel by the same name on the video-sharing platform, set up its fir...
If you’re planning on giving your restaurant an overhaul, here are some design ideas to make your space more inviting and efficient. Your business ...
Donut giant Krispy Kreme is positive about the success of its hub-and-spokes model and believes that it will continue to grow. Its stock prices rec...
The legendary Taco Bell and the New York-based dessert company, Milk Bar, have joined forces to create the all-new Strawberry Bell Truffle. Milk Ba...
After a complete revamp of the menu, Subway is now planning to set up automatic meat slicers at all 22,000 of its locations over the course of a ye...
New to the foodservice industry? About to launch your own business? Grab one of the books on this list, sit back with a cup of coffee, and learn th...
There are few things more fun for a food enthusiast than exploring different museums dedicated to this delicious subject. Here are five of the most...
Everyone’s talking about California’s new fast food legislation and what it could spell for the foodservice industry, both in and out of the state....
Paris Baguette’s French-inspired baked goods and desserts are taking America by storm. The South Korean bakery chain has announced expansion plans,...
As more and more consumers turn to a healthier lifestyle, fast food chains have upgraded their salad menus to offer lighter and greener options whi...
The new verification process by DoorDash, the delivery app, requires drivers to determine if the customer is intoxicated or not. It has now raised ...
Amazon has been bullish on its food delivery expansion for a few years now. Back in 2019, it sought to build its own cost-intensive food delivery p...
With edible cutlery, you can cut food safety risks and save costs at the same time. What’s more, these spoons and plates are not just environmental...
Piestro is changing the future of pizza making with their sleek and intuitive automated robots! Check out what these high-tech machines look like a...
After the success of the Fancy Like’ campaign, Applebee is now rebranding itself as a music-oriented brand that is affordable and convenient. It is...
The flexitarian diet has been gaining popularity as more and more people are looking to reduce their meat consumption. Here’s the lowdown on this d...
If you hate waiting in line for your food, here’s some good news. A new type of food delivery system could be coming to a restaurant near you, and ...
Chipotle’s investment in research for innovative tech highlights the growth of AI tech in the restaurant industry. There are many great outcomes to...
with as many great up and coming chefs as America, it can be hard to keep track of who’s who. But if there’s one thing we can all agree on, it’s th...
In the quick service restaurant industry, it is often the young men and women who are taking their business to the next level. Here are ten rising ...
We’ve all been to a restaurant and had to wait an eternity for our food. Well, what if there were robots that could bring us our food? That’s right...
Food lockers are becoming increasingly popular as a food delivery option. Here’s how they work- customers order food from their favorite restaurant...
The cold brew coffee has been gaining popularity recently. It has become a staple in today’s menu. In this article we dive in-depth to know more ab...
Mobile apps are the new business card. They provide your brand with instant recognition and awareness, which helps you communicate more effectively...
Tackling climate change is crucial and one way is to reduce carbon emissions. The food and beverage sector will see more demand in the future. Henc...
As the food truck industry continues to grow, it’s important to make sure your business is successful. Food trucks have risen in popularity in the ...
A growing number of restaurants and commercial food retailers are adopting new technology to make their operations smoother. It also means an incre...
If you’re a restaurant owner, you know that one of the most important things is to retain your patrons and one way to do that is to offer subscript...
As the restaurant industry continues to face challenges, many are looking at subscription models as a way forward. Let’s look at how restaurants ar...
Are you looking for employees you need to hire? Are you finding it difficult to bring in the candidates you need? Check out these five secrets to h...
The world is facing a food wastage problem. Every year, over 1.3 billion tons of of food is wasted and it’s costing the global economy billions of ...
As the United States grapples with the issue of abortion, restaurants across the country are responding to the Roe v. Wade decision. There are many...
The restaurant industry is constantly evolving and changing. New trends in restaurant technology are always emerging that can help restaurant owner...
NFTs and cryptocurrency can do a lot for restaurants. They can help with marketing, loyalty programs, and even payments.
There have been some considerable permanent changes in the restaurant industry has been one of the hardest hit by the pandemic. Indoor dining and i...
Triggered by the pandemic, two years of continuous turmoil across industries has led to an acute labor shortage. It isn’t good news. But there’s ho...
If you’re like most businesses, you’re always looking for ways to reduce costs. But what if we told you that there’s a way to reduce labor costs by...
There are many hurdles that keep restaurant chains from becoming the employer of choice. Ranging from the negative connotations to lack of personal...
Keeping your hourly employees happy and productive is a constant challenge for any business. So, to help keep your staff satisfied and loyal, here ...
Business model slides showcase a startup’s marketing and financial strategy to investors so funding can be obtained. Read more about the slides to ...
Acquiring funding from third-party investors is required for startups and small companies. Here are 8 creative ways to gain funding for business gr...
Business risk impacts each organization if there is no enterprise risk management plan in place to mitigate disruption. Here are the 7 types of bus...
Restaurants and grocers can reduce food costs and increase revenue by following a set of best practices. Here are the top tips to decrease food cos...
Work time is very valuable. Employee time theft occurs when workers steal time, money, or information. Here is an overview of employee time theft a...
Speed of service is the amount of time it takes a restaurant to serve its diners. By following the best practices to improve speed, more sales can ...
Businesses need to streamline operations and eliminate inefficiencies to achieve operational effectiveness. Here are the best practices to optimize...
Digital signage kiosks provide interactive experiences for the customer, and offer a unique way for companies to analyze information, build brand a...
Restaurant forecasting software collects data from historical and real-time transactions to detect future sales patterns and predict potential outc...
Developing a well-defined restaurant organization strategy will ensure that perishable goods, like meat and produce, are properly stocked and food ...
Restaurant loyalty programs reward members for visiting and making purchases, improving customer engagement, foot traffic, and sales.
Electronic menu boards provide ample opportunities for restaurants to improve sales and draw in consumers through impressionable visuals, board tem...
Perishable goods, such as produce, dairy products, and raw meats, require proper transportation methods that will guarantee their freshness.
Food supply chain visibility improves inventory management and optimizes relationships with customers. Here is an overview of visibility benefits f...
An optimized food management system allows operators to streamline inventory management, logistics, and prevent food safety problems. Here are the ...
Maintaining operational efficiency in restaurants entails managing several operations, such as employee, customer, inventory, and workflow control.
Utilizing technology solutions and data analysis to improve supply chain management will prevent illness, streamline supply chain processes, and in...
Understanding and controlling the 4 major sources of restaurant costs will help businesses protect their bottom line.
Implementing a plan to manage food waste will help the restaurant industry boost its profitability, save money, and streamline operations. Here are...
By learning the causes and prevention methods of food spoilage, restaurants can minimize their food waste, improving efficiency and profitability.
Self-ordering kiosks are becoming increasingly popular among modern restaurants. With this technology, restaurateurs can ensure quick service and a...
Digital menus utilize videos, graphics, and customized messaging to inform customers about menu items, display company information, and offer promo...
Restaurant operations include all front house and back house day to day activities.
Restaurants that understand the cost of goods sold can better manage, regulate, and source their inventory to increase turnover and reduce food was...
By choosing the appropriate restaurant food storage containers, establishments can streamline preparation and inventory counts while reducing food ...
From cafes to sports bars, small businesses can improve their capacity by using restaurant design ideas that maximize available space through layou...
A restaurant newsletter gives businesses the chance to offer their audience customized content, while driving customer engagement, new leads, and o...
Restaurants must depend on the efficiency of their supply chains in order to meet customer demand. Find out how to optimize the restaurant supply c...
A cafe POS system provides the security and payment processing features necessary to orchestrate daily operations for small businesses and large ca...
Avoiding cross contamination is crucial to preventing food poisoning and foodborne illness outbreaks.
Food safety is a non-negotiable component of any food business. All food professionals should have the knowledge to properly implement food safety ...
Restaurant accounting is an essential process that every establishment needs to determine its financial health and profitability.
Understanding restaurant profit margins is extremely vital to the success of any restaurant. Without a comprehensive knowledge of how to calculate ...
Restaurant analytics can increase revenue by providing management with data-based reports on guest experience, staff performance, inventory, sales,...
Business analytics dashboards are an integral component for delivering important business metrics. Here are the best practices for implementing a B...
Discover the key features of restaurant inventory management software, how to monitor food costs, as well as the importance of automation in invent...
Great restaurant management can make the difference between whether a restaurant is successful or not.
Calculating the food cost and using food cost control techniques are crucial for a restaurant’s bottom line.
Biometric scanners and fingerprint identification systems are now being utilized in workplaces all around the United States to track time and atten...
Curbside pickup allows customers to purchase and receive products without leaving their cars, streamlining the transaction process and limiting in-...
An online ordering system can promote a restaurant’s scalability by driving its sales, profits, and traffic through digital exposure.
From new technological innovations in-store to increased reliance on social media campaigns and online ordering services, learn the 10 restaurant t...
To create an ideal relationship with restaurant vendors, food service businesses must understand the key actions to take in order to establish a mu...
The science of creating an optimal menu will involve calculating prices geared towards driving profits while creating strategically eye-catching de...
Absenteeism, also known as the bottom line killer, can result in lost productivity for any business. The following addresses the causes of employee...
Food waste is a problem that affects all restaurants. However, there are proven strategies available to address this issue, ranging from redesignin...
Learn how to implement the best practices to protect your business and employees, as we understand the consequences of global pandemics.
The restaurant startup business is very competitive and many, unfortunately, close soon after they open. In this article, we’ll discuss three Hubwo...
Some support systems make a measurable difference in owners’ profitability, while others are no more than words in a sales pitch. So how can a fran...
Managing a restaurant or any startup can be a difficult task. Knowing each complicated element that goes into the day-to-day of a manager is a must...
Restaurant managers may feel that they don’t have enough time to pursue advanced business intelligence (BI) analytics. In this article, we introduc...
Are you entering the restaurant business but don’t know if you want to buy an existing restaurant or build your own? While purchasing an existing r...
Learn how to use social media properly, and you can look forward to increased customer loyalty, a better reputation, and a valuable opportunity to ...
Today, social media is often the first place people go to find a restaurant’s menu, hours, and reviews before heading out. Let’s look at some effec...
If you’ve been in the restaurant business for some time, it’s highly likely you’ve seen trends come and go, but, everyone knows quality is always h...
Honey is universally known as a natural sweetener and is composed of natural sugars. Pure honey, in its raw form, is also used as a remedy for vari...
Many restaurants do not fully understand the effect of customer loyalty on their business success. They endlessly spend money on marketing services...
A bagel is made of wheat-based pastry or bread, which is first boiled or steamed before being baked. Once kneaded and shaped, the bagel is proofed ...
Whether you are planning to start a new restaurant business or you already have an established business, there are certain things you must take int...
Not utilizing these tried and true best practices for inventory control has caused many restaurants to fail before they ever get a chance to thrive...
Storytelling is a powerful marketing strategy that builds trust and helps you connect with your clients. You need to leverage your brand story to e...
The restaurant management software you use is essential to your business’ success. Many owners and managers get caught up in the human aspect of ma...
As you grow older, you may begin to notice that you suffer more from common ailments, like the cold and flu, during the colder seasons. To combat t...
While Thanksgiving is often associated with food, loved ones, and overly full stomachs, if you’re hosting Thanksgiving, it can also be correlated w...
Your food runner is one of your most important restaurant employees. Choose the right food runner, server, waiter, and waitress to be the collectiv...
Sunflower oil is a healthy option for all your favorite recipes as it’s valued for its light taste and frying performance. High in Vitamin E, Sunfl...
You need to be on Google. It’s the largest of all search engines, and it is proven to help restaurants boost their business. Let’s take a look at s...
Whether you are running late or not feeling hungry, no reason justifies skipping breakfast. Your body needs energy, which is obtained through food,...
Every bar is different, but one uniting element is the need for inventory counts. With an inventory management app, such as Zip Inventory by Hubwor...
Do you enjoy seafood, like crab and lobster, but struggle with being able to eat it because of the shell? Combat this problem by learning how to br...
A quality restaurant POS system can be utilized to help users better understand their business’ performance and improve upon vulnerabilities, by pr...
As I slowly ascend the vibrant and healthy moss-covered hillside, I methodically scan my immediate vicinity with a patiently focused gaze. It doesn...
Shortcuts aren’t always a bad thing. When it comes to running a restaurant, you need to find ways to get tasks done quickly without sacrificing qua...
There are so many food holidays in a year and with a little creativity here and there, any restaurant owner or manager can attract more customers a...
Surprisingly, one of the most common problems of restaurants is its menu. Whether it’s the design or the number of pages the menu has, it’s certain...
Zip Clock, from Hubworks, is being honored as this year’s Editor’s Choice Award for it’s affordability and advanced functionality.. Zip Clock is a ...
CREAM founder and co-president, Gus Shamieh, tells us the whole story.
Scheduling solutions are garnering a lot of interest lately from operators. Due to a perfect storm of rising wages, health care costs, and employer...
With eRestaurant 2018, Altametrics continues to break new ground.
When subzero temperatures start creeping in, ice cream shops tend to see less and less customers walking through the door. So, here’s the big quest...
Having the knowledge of how much your food costs you to sell is critical to running a successful operation. Your food cost percentage should be ut...
Millennials are claiming their stake as the most engaged group of diners yet. They go out to dinner more often than their predecessors ever did, an...
A lot has been written about how to manage Millennials versus Baby Boomers. And that’s valuable information – for many employers, the differences b...
Restaurateurs need to ensure that food safety is top of their agenda when they open their business. Their commercial kitchen, and all areas of the ...
The restaurant industry is rising and expanding again with the support of cutting edge technologies. This signifcant increase of technology has bol...
Before you place incoming meat, poultry, or seafood in its rightful storage, a proper inspection following a detailed guide should take place. This...
Restaurant security should be one of the biggest priorities for owners of a restaurant operation, especially when you consider how much cash and cr...
The menu is a main driving force in getting customers in the door, and they want to pay for the quality they are receiving. The prices on the menu ...
Managing staff is both the most complex and rewarding part of becoming a restaurant manager for the first time. You have a vision for how you want ...
Off-premise orders are driving growth for restaurants, so how can you get your share? Adding catering to your business is one way to go. Sound inti...
Food has long held its rank in the business setting. Increasingly, however, companies are moving beyond taking a decision maker out for a nice meal...
One of the best ways for restaurateurs to improve their business is to listen to their customers and take their opinions on board, whether they are...
Restaurant owners and managers are really starting to feel the effects of a rising minimum wage and increased labor costs. Today, more and more res...
Point of sale (POS) systems have given the restaurant industry a huge boost over the last few years, and as the technology continues to develop, so...
In order for your restaurant to run smoothly during every service, the right equipment has to be in store and on hand so that your servers can deli...
Your menu is your moneymaker, which means it plays a huge role in attracting guests to eat at your restaurant and consider it their usual haunts. Y...
CKE Restaurants CEO Andy Puzder loves the company’s flirtatious TV spots, he hates big government, and he gets why his 23-year-old son wonders wher...
Taco Bell has managed to successfully captivate the attention of Millennials everywhere and they continue to gain their loyalty. How has the once s...
One of the biggest emerging trends in restaurants is the return of the communal table. Communal tables are long, shared tables where people are typ...
Who can resist a sweet, fluffy, doughnut? With flavors like huckleberry and maple bacon being served up fresh every hour, Sidecar Doughnuts in Sout...
The Denver-based fast-casual chain has millions of followers — but that doesn't stop them from going all-in with customers on social channels.
I was lucky enough to sit down for a Q&A with one of Popbar’s founders; Reuben BenJehuda to indulge myself in some of the techniques the chain ...
How Corner Bakery Cafe sifted OT out of its restaurant payrolls with a pull-no-punches, intelligent timeclock solution
RMagazine had the pleasure to sit down and pick the mind of Elie Ayrouth, the founder of Foodbeast, the “TMZ of food news.” He has his head down w...
The expeditor is your sentry at the kitchen window, the human linchpin who operates where the expectations of the seated customer — in terms of foo...
