Glass Menu

Avoid Restaurant Menu Mishaps With These 7 Tips

Posted on January 29, 2018 by Neal Eisler

Surprisingly, one of the most common problems of restaurants is its menu. Whether it’s the design or the number of pages the menu has, it’s certain that menus can be a tricky game to play.

Read More
r-magazines-2018-editors-choice-award-for-time-clock

R | Magazine’s 2018 Editor’s Choice Award for Time Clock Software: Zip Clock

Posted on January 23, 2018 by RMagazine

Zip Clock, from Hubworks, is being honored as this year’s Editor’s Choice Award for it’s affordability and advanced functionality.. Zip Clock is a time tracking software superbly outfitted for restaurant and retail industries. After close review of other time tracking competitors like WhenIWork and TimeForge, Zip Clock has proved it has a large return on investment.

Read More
Creme ice cream sandwiches are a work of art

CREAM founder gives us the scoop

Posted on January 23, 2018 by RMagazine

CREAM founder and co-president, Gus Shamieh, tells us the whole story.

Read More
Editor's Choice- Zip Schedules 2018

Editor’s Choice: Zip Schedules 2018

Posted on January 11, 2018 by RMagazine

Scheduling solutions are garnering a lot of interest lately from operators. Due to a perfect storm of rising wages, health care costs, and employer liability filing this critical need has become more important than ever. For our 2018 Editor’s Choice Award, we examined numerous contenders, ultimately narrowing the field to three leaders: HotSchedules, eRestaurant, and Zip Schedules.

Read More
Editor’s Choice- eRestaurant 2018

Editor’s Choice: eRestaurant 2018

Posted on January 03, 2018 by RMagazine

With eRestaurant 2018, Altametrics continues to break new ground.

Read More
pros-cons-of-closing-your-ice-cream-shop-for-winter

Pros & Cons of Closing Your Ice Cream Shop for Winter

Posted on November 13, 2017 by RMagazine

When subzero temperatures start creeping in, ice cream shops tend to see less and less customers walking through the door. So, here’s the big question many ice cream businesses are asking: Should I stay open this winter? When it comes down to it, we can’t tell you whether to stay open or not. It all depends on your customer demand, clientele, finances, and climate. Instead, we’ll go over the benefits of each option, so you can decide which is best for you.

Read More
How to Calculate Your Food Cost

How to Calculate Your Food Cost

Posted on October 17, 2017 by RMagazine

Having the knowledge of how much your food costs you to sell is critical to running a successful operation. Your food cost percentage should be utilized as a preemptive tool to warn you of potential theft, waste, and inefficiencies.

Read More
Millennials Emerging as a Major Buying Power in Restaurants

Millennials Emerging as a Major Buying Power in Restaurants

Posted on September 23, 2017 by RMagazine

Millennials are claiming their stake as the most engaged group of diners yet. They go out to dinner more often than their predecessors ever did, and subsequently, have rapidly emerged as a major buying power at restaurants. It’s an interesting (but occasionally difficult to navigate) territory that has rightfully garnered the attention of not only restaurants, but also consumer and hospitality technology companies alike.

Read More
How to Manage Millennials vs. Gen Xers

How to Manage Millennials vs. Gen Xers

Posted on August 30, 2017 by RMagazine

A lot has been written about how to manage Millennials versus Baby Boomers. And that’s valuable information – for many employers, the differences between young employees and those who have been in the workforce since the 1970s are stark.

Read More