Waffle House Waffles Copycat Recipe

If you thought waffles were an American “thing,” you couldn’t be more wrong. Yes, this batter-based thin cake is a Sunday breakfast staple in almost every American household, but it is actually a Belgian culinary specialty.

Today, waffles are eaten in all corners of the world with each region or country having its own recipe. In spite of these recipe variations, the basic ingredients have largely remained the same – flour, eggs, and salt.

Americans seem to prefer freshly made waffles in spite of the fact that store-bought waffles are widely available. These ones (store-bought) are simply heated and eaten as they usually come precooked and frozen.

If you love waffles, there’s no way you haven’t tried Waffle House waffles. Their waffles are, for lack of a better word, simply wonderful. Here is a copycat recipe from this American restaurant chain. OMG! The outcome is so amazing!

Ingredients

Directions

Combine flour, salt and baking soda in a medium bowl and stir to combine.
Lightly beat the egg in another medium bowl and combine with sugar, butter, and shortening, mixing well until smooth.
Add the half & half, milk, buttermilk and vanilla and mix well.
Add the dry flour mixture to the wet mixture while beating and mix until smooth.
If you can, cover and chill overnight, though the batter can be used right away.
Rub a light coating of vegetable oil on a waffle iron, and preheat it.
Leave the batter out of the refrigerator to warm up a bit as your waffle iron is preheating.
Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for 3 to 4 minutes or until the waffles are light brown.

Waffle House Waffles Copycat Recipe

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Waffle House Waffles Copycat Recipe

Ingredients

Directions

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