The Cheesecake Factory Chicken Piccata Recipe

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60 min / 2 Servings / Print

The Cheesecake Factory’s story starts in the 1940’s when Evelyn Overton’s found a cheesecake recipe to inspire her original cheesecake still available in stores today.

As good as that recipe is, we wanted to share the recipe for a lesser known staple Chicken Picatta recipe.

The creamy sauce and added uniqueness of mushrooms do a great job in bringing this dish together. This recipe hits every taste bud. There is a sweet bitterness from reducing dry vermouth, tartness from the topped capers and a light peppery taste from the chicken.

For some added goodness, fresh lemons and parsley make for the perfect finish to this well-rounded dish.

We’ve provided steps to nail The Cheesecake Factory’s Chicken Picatta Recipe, and now it’s your turn!

Ingredients

Directions