Ruth Chris Steak House Creamed Spinach Recipe
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In 1965 a woman named, Ruth, bought a steak house. Ruth was sued by the previous owner when she opened her second restaurant which led her to change the name to what we now know today as the “Ruth Chris Steak House.” The name might not be so easy to pronounce, but the food speaks for itself.
For any spinach lovers out there, this recipe is a hit! While our recipe calls for a package of frozen spinach, you can use the same amount if it’s unfrozen.
What makes this recipe so great is that gives you a spicy kick with a Louisiana zing from the sprinkle of cayenne you’ll use to finish it off. The best part of all is that it only takes 10 minutes to get this right.
Follow our instructions below for one mouth-watering creamed spinach.