Making French Fried Shrimp at Home
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Shrimp is a type of seafood belonging to the crustacean family. It’s a rich source of protein and can be cooked in different ways, such as frying, grilling, boiling, broiling, baking, or sauteing. Enjoy frying your homemade French Fried Shrimp!
A Simple French Fried Shrimp Recipe
When we talk about French fried shrimp, we are simply referring to shrimp that has been deep-fried in fat, the same way thin strips of potatoes are deeply fried to make French fries.
According to statistics, the total shrimp imports set a record of 1.466 billion pounds in 2017, up from 1.332 billion in the year 2016. This shows it is possible that Americans consume shrimp more than any other crustacean or seafood. The origins of French fried shrimp are yet to be confirmed, but the dish is believed to have been introduced to America during the 20th century and after World War II.
We have a simple but crunchy French Fried Shrimp recipe for you. Before we get started, it is crucial to mention that when it comes to cooking shrimp, cooking time is very delicate as the meal will not be at its best if the shrimp is overcooked.
Good luck with your cooking and enjoy!