Making Shrimp Seafood Bisque at Home Using a Recipe


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Making Shrimp Seafood Bisque at Home Using a Recipe

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Unlike what many people think, bisque and chowder are not the same things. Yes, they both share a seafood base, but chowder is a thick, chunky soup unlike bisque, which is usually smooth and has a velvety consistency.

homemade-shrimp-seafood-bisque-recipe


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Homemade Shrimp Seafood Bisque Recipe

Seafood Bisque is a fancy name for crustaceans’ soup. Crustaceans can be described as sea animals that have shells, which includes crab, shrimp, lobster, and crayfish. The shells of these shellfish are used to cook the soup, and their meat is only added into the stock much later.
Unlike what many people think, bisque and chowder are not the same things. Yes, they both share a seafood base, but chowder features pieces of hearty vegetables and does not necessarily have to contain seafood. Also, chowder is a thick, chunky soup unlike bisque, which is usually smooth and has a velvety consistency.
Despite their differences, both bisque and chowder are still related as they both have French origins.
To make this shrimp soup from scratch all you need are the ingredients listed below and about 30 minutes of your time. Good luck and enjoy!

Ingredients
Directions