Making Starbucks Discontinued Pumpkin Cream Cheese Muffins At Home

Fall is here, so, as usual, prepare to come across all sorts of pumpkin-themed foods and delicacies. This recipe is a copycat for one of Starbucks’ most popular, but discontinued, fall-themed treats, pumpkin cream cheese muffins. Enjoy making-starbucks-pumpkin-cream-cheese-muffins-using-a-copycat-recipe

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Making Starbucks’ Pumpkin Cream Cheese Muffins Using a Copycat Recipe

Have you ever wondered whypumpkin appears to be the official flavor of fall?

In case you have, fall happens to be the season when the pumpkin harvest comes in. It, therefore, comes as no surprise that this is among the most recognized and symbolic vegetables of the season.

Pumpkins can be nutritiousas are low in calories, sodium, and fat. They are also high in fiber and are excellent sources of Vitamins A and B, iron, and protein.

The following copycat recipe for Starbucks’ Discontinued Pumpkin Cream Cheese Muffins allows you to enjoy this no-longer-available, delicious baked good

Ingredients

Directions

Preheat oven to 400°.
In a large bowl, combine flour, sugar, baking soda, baking powder, salt, and cinnamon.
In a second bowl, whisk eggs, oil, and pumpkin. Stir mixture into first bowl’s dry ingredients just until moistened.
Fill paper-lined or greased muffin cups 1/3 full.
For the filling, mix all ingredients and beat until smooth. Drop, using a tablespoon, into the center of each muffin. Top with remaining batter.
For the topping, in a small bowl, mix all ingredients and spoon over your muffins.
Bake for 15-18 minutes or until a toothpick inserted in the muffin comes out clean.
Allow to cool for 5 minutes or thereabouts before removing from pans to wire racks.
Serve warm and refrigerate leftovers.