Quick Homemade Biscuits and Gravy Recipe
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Biscuits and gravy usually implies that sausage gravy will be used. However, the gravy can also be prepared with eggs, which can either be scrambled in bacon grease or whisked and added to a basic roux. Read on to learn about this recipe!
15 Minute Biscuits and Gravy Recipe
For those who are not familiar with the dish biscuits and gravy, it is simply a meal made of soft-dough biscuits coated in gravy. The gravy is usually cooked with milk, flour, bacon, sausage, beef, and other meats. It’s also often flavored with black pepper.
Biscuits and gravy is popular across the United States and most especially in the South. It is usually taken as a breakfast meal and is believed to have been introduced to America by early European settlers who brought it with them as it offered a simple and easy way of cooking.
We have a simple biscuits and gravy recipe for you. Just in case you are wondering, you don’t have to bake the biscuits. You can buy a bag of frozen biscuits at a grocery near you. Doing so can be very convenient when everyone is running late for school or work and you need to whip out a quick but filling meal. All you need to make the dish are the ingredients listed below and only 15 minutes of your time, good luck and enjoy!